Friday, October 30, 2009

cheese, corn & bacon muffin

How about go for something special today? A savoury muffiin sounds good. Recipe taken from Australian Women's WeeklyRecipe Book.


  • (A) 45g polenta, 60g milk
  • (B) 120g bacon, chopped finely, 60g onion, chopped finely
  • (C) 110g self raising flour, 2tbsp parmeson cheese powder, 1tsp fine sugar, 1/2tsp salt
  • (D) 160g corn kernels, drained, 40g cook broad bean, 60g apple puree,
  • (E) 50g melted butter, 60g egg(E)
  • (F) 1 pcs cheddar cheese (cut into 12 small pcs)
  1. Preheat oven 180C.
  2. Mix (A) in a small bowl, cover and stand for 20 minutes.
  3. Meanwhile, cook bacon in non-stick pan for 2 minutes. Add onion; cook, stiring for another 2 minutes. Remove from heat and set aside.
  4. mix (C) and add (D) into it.
  5. Add in (E); mix muffin batter only until just combined.
  6. Spoon batter into paper cup or greased muffin holes.
  7. Put a small slice of cheddar cheese on top of each muffin batter.
  8. Bake for 20 mins. Serve warm.


  1. hi hi ... i come to eat ur muffin ...tis sud be a salty muffin yeah??

  2. 换成英文版啦?这个muffin吃起来应该会感觉到有咸有甜吧?好像很不错哦?

  3. Sherleen, 谢谢你过来。通常savoury muffin 就是你说的salty muffin 了。这也是一般午餐的选择。

    Felvin, 不是换英文版啦,只是要快,我的汉语拼音很差。输入更是慢到离谱。
    这种咸香松糕是上班族及上学者的最佳午餐配套 :)

  4. savoury kind of muffin, I never try before, not sure my kids will like it or not.

  5. WOW! This is a beautiful muffin and so colourful inside.

  6. Sonia, my kids like it as it taste something different and keep them full coz of polenta.

    Anncoo, TQ. Colorful coz of corn, bean n bacon. u can add any vege u want. Just modified the ingredients to suit ur taste.

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