Hi Jane, I tried but I feel my cookies are too soft. 先是花纹在烤的过程中会有点‘倒塌’下来以至花纹并不那么清楚漂亮。再来就是饼干非常容易碎掉。Any tips to share? Could it be butter? Is your butter melted butter? Or partly melted (ie you start beating butter after not long you take the butter out from fridge?)
BZ, room temparature butter. I think u over beat ur butter. I dont have secreat tips. I also just followed blogger friend's recipe.
Hi Jane, tks for replying. Did you beat the butter by using machine or hands only?
Just used my hand whisk. It is easy to do so when the butter is in room temparature.