Wednesday, January 20, 2010

牛油曲奇 Butter Cookies

今天在家拿了这食谱。果然如星说的,很好吃,很脆,很香。欲罢不能。

材料:
  • 200 克牛油, 50 克糖粉
  • 150 克面粉,50克粟粉 (过筛)

做法:

  1. 牛油與糖霜打滑。
  2. 筛入面粉及粟粉混合成面团。
  3. 用挤花袋挤出形狀,然後放入烤箱,180度烤15分钟至金黄色。

5 comments:

  1. 我也是在星家里看到这个食谱,材料简单,有空就要做给小孩吃。

    ReplyDelete
  2. Hi Jane, I tried but I feel my cookies are too soft. 先是花纹在烤的过程中会有点‘倒塌’下来以至花纹并不那么清楚漂亮。再来就是饼干非常容易碎掉。Any tips to share?
    Could it be butter? Is your butter melted butter? Or partly melted (ie you start beating butter after not long you take the butter out from fridge?)

    ReplyDelete
  3. BZ, room temparature butter. I think u over beat ur butter. I dont have secreat tips. I also just followed blogger friend's recipe.

    ReplyDelete
  4. Hi Jane, tks for replying. Did you beat the butter by using machine or hands only?

    ReplyDelete
  5. Just used my hand whisk. It is easy to do so when the butter is in room temparature.

    ReplyDelete

Search This Blog

Loading...

Recent Posts