Wednesday, April 21, 2010

芋头糕


芋头糕是我很喜欢的糕。
最近也常做。
我以为自己有上过这食谱了,可原来没有哦。
昨天做这糕点给爸爸妈妈当早餐。还蒸了猪肠粉。
又忙着做酱料和为孩子准备饭盒,忙到。。。
昨天孩子第一天上课,我是有点手忙脚乱的。
但是送他们去学校后,我就轻松自在了。
和爸爸,妈妈和妹妹相约午餐。
再来就是和他们分道扬镳。
看看距离接孩子的时间还有1小时半。
于是到教堂里去朝拜圣体。
结果是在那里打盹了一阵。
谢谢主,让我在他内平静的睡了一会儿。
真的很喜欢这种感觉。

材料:
  • 500-600克芋头,切粒(500-600g yam, cut into cube size)
  • 1小碗 小葱头,切片 (1 small bowl of shallots, sliced)
  • 1/2小碗 虾米,洗净,剁碎(1/2 small bowl of dried shrimps, wash, soaked &chopped)
  • 调味料(依各人喜好调匀):盐,糖,麻油,五香粉,胡椒粉 (seasoning: according to your own taste - salt, sugar, sesame oil, 5-spice powder, pepper)
  • 300克粘米粉加400克水调匀 (300g rice flour add with 400g water, mixed well, set aside)
  • 600克水备用 (600g water)

做法:

  1. 热锅,下4大匙油。把小葱头炸至芳香及带金黄色即可。
  2. 捞出一半炸香的葱头和油。另一半留在锅里。
  3. 继续用热锅和锅里的油炒香芋头至金黄色。
  4. 放入虾米和芋头一起兜抄片刻(约2-3分钟)。
  5. 倒入600克水,以中火煮至滚。
  6. 下调味料。
  7. 慢慢拌入粉浆。一面倒,一面炒至面糊呈浓状及不黏锅底即可熄火。
  8. 9寸圆烤盘涂上少许油,芋头面糊倒入,表面抹平。
  9. 大火蒸45分钟。
  10. 取出待冷,切块。撒上炸香的小葱头,葱花,辣椒和芝麻即可。

Method:

  1. Heat wok, put in 4 tbsp oil. Fried shallots til golden brown. Remove half from wok and set aside for garnishing.
  2. Fried yam cube with the other half of the shallots in wok til golden brown.
  3. Add in driend shrimps, fried together with yam for another 2-3 minutes.
  4. Add in 600g of water and bring to boil.
  5. Add in seasoning then slowly add in the flour mixture.
  6. Stir while adding the flour mixture.
  7. Keep stirring till mixture becomes thick and not stick to the wok.
  8. Pour mixture into 9" greased steaming tray .
  9. Steam on high heat for 45 minutes or until well cooked.
  10. Whilst still hot, spread remaining fried shallots on top of the cake surface. Garnished with chopped spring onion and chillies .
  11. When cold, cut the cake and sprinkle with toasted sesame seeds and best served with sambal and sweet sauce.

11 comments:

  1. I like to eat yam cake too,especially dip with homemade sweet sambal, yummy ! this remind me I have to quickly do this .

    ReplyDelete
  2. 看来我要做芋头糕了,我老公两天前才提到,现在我在流口水呐!向三姨,三姨丈问好。

    ReplyDelete
  3. 记得我吗??又来了。
    芋头糕很美,很好吃吧。。

    ReplyDelete
  4. Sonia, u r right. Eat with sambal & sweet sauce is the best!

    Angie, 那就快快动手了。还有,谢谢你的问候。

    Yee Er, 我如果记不起你,也一定记得你可爱的宝贝。哈哈。。。

    ReplyDelete
  5. 我很喜欢吃芋头糕, 尤其是上头有很多料那种, 但是自己没有做过, 因为感觉很多工, 而且家人都没有很喜欢吃。

    ReplyDelete
  6. 虽然我不吃青葱,但看到如此诱人的芋头糕,不管了啦!葱就葱吧!呵呵~

    ReplyDelete
  7. oh....很想念你的芋头糕!

    ReplyDelete
  8. This dish reminded of my mom. My mom used to make this for us kids. It's sad that she passed away last year that I was never able to learn this from her. Thanks for sharing the recipe so that I can learn and make this somedays for my kids!

    ReplyDelete
  9. Min, have a go if u really like it. Not really difficult.

    Shinnai, 不喜欢葱,就不加葱。也一样好吃。 哈哈。。。

    彦,很久都没有做给你们吃了。

    FC88, Thanks for dropping. Happy u like it.

    ReplyDelete
  10. 你好,我用了你的方法,可是步骤错了~
    所以不成功。。。
    我先放粉浆去炒虾米和芋头,过后才放水。。。
    是不是我的步骤错误的关系?所以蒸出来的芋头糕不会凝结,还是糊状的?

    ReplyDelete
  11. 我试了这个,第一次就做的不错!谢谢分享!

    ReplyDelete

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