Wednesday, April 21, 2010

Blueberry & Vanilla Charlotte

A simple n easy way of preparing this ice cream cake. My kids love it so much. If you are interested than why not give it a try, sure you will like it :)

  • 300g frozen blueberries
  • 60-75g caster sugar
  • 500g chocolate rollette/swiss roll, cut into 8mm rounds
  • 1.75L good-quality vanilla ice cream, defrosted in the fridge for 1 hour to soften.


  1. To make berry compote, place frozen blueberries in a pan over medium-low heat. Add sugar and stir for 3-4 minutes until berries have softened and sugar has dissolved. Remove from heat, then chill compote in the fridge.
  2. Grease and line a 20cm springform cake pan. Press the jam roll slices into the base of the pan, ensuring the base is completely covered. Line the sides of the pan with the remaining slices, packing tightly but without overlapping. There will be some overhanging slices of jam roll at the top.
  3. Place ice cream in a large bowl. Gently fold in one-third of the berry compote, then pour mixture into the cake pan. Trim overhanging jam roll, then press into the ice cream.
  4. Cover the cake pan with a plastic wrap and place in the freezer for 5 hours until the ice cream is firmly set. When set, release the sides of the pan and turn the charlotte out onto a flat plate. Spoon over the remaining compote, then serve immediately.


  1. 嘿~这是蛋糕卷和冰淇淋做的蛋糕


  2. Very special & beautiful ice-cream cake.

  3. it doesn't look simple but it sounds so!
    And delicious looking too!

  4. Thanks Jane, Will try out soon.

  5. 冷冻后,蛋糕卷不会硬硬的吗?

  6. sedapnya, my kids sure like this, must try out soon..

  7. Thanks share the recipe for us
    i like it

  8. What a beautiful cake! I will remember to try it when the summer comes!

  9. This look really beautiful and delicious. I wish I can have a big slice! Thanks for sharing. MaryMoh at

  10. Dear all, Thank you so much. This is a wonderful cake and it is really easy if u can find the ready swiss roll / rollette. Try out and u will definitely love it. Select your own flavour of ice cream n swiss roll to play with the cake.Have a go everyone!

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