Friday, April 30, 2010

香兰咖椰/Pandan Kaya

翻来翻去就是找不到我的咔椰食谱。
好久都没做了;那小小张的手写食谱,不知道藏在那里了。
这是太厉害收东西的后果。
不找了!用最原始的方法吧。agak agak lo.
成果还不错哦,只是心急,火有点大,所以做出来的咖椰有点粗。
这次买的香兰叶很香,很满意。
以后要认定这泰国的香兰叶才买。



材料:
  • 6个蛋, 200克白糖,250克浓椰浆,5片香兰叶
  • 6 eggs, 200g sugar, 250g thick coconut milk, 5 pandan leaves
做法:
  1. 用50克椰浆和香兰叶一起搅打成茸,过滤挤出香兰汁备用。
  2. 将全蛋和细砂糖放进钢盆内, 用打蛋器顺同一方向, 搅至糖溶。
  3. 慢慢加入浓椰浆和香兰汁拌均。
  4. 把混合液过滤进炖盅内; 隔水以小火不停搅煮至浓。
  5. 继续以小火炖2小时, 在炖的过程中, 需不时搅拌, 咖椰才不会变粗糙。
Method:
  1. Process pandan leaves with 50ml of the coconut milk in a blender. Strain to discard pulp.
  2. In a mixing bowl, lightly beat all the eggs and sugar until all sugar dissolves.
  3. Slowly add in coconut milk and pandan juice into egg mixture. Stir well.
  4. Pour kaya mixture through a sieve into a clean stainless steel bowl.
  5. Bring a pot of water to boil. Reduce fire and place steel bowl over pot of barely simmering water. The fire should be really slow . Stir kaya occasionally for the first 25 minutes. The kaya starts to thicken.
  6. When kaya reaches the desired thickness, double boil for another 2 hours, remove it from heat. Cool completely before storing it in a clean jar. Keep refrigerated.

10 comments:

  1. 哇!看就知道很好吃啦!以前我也有识做过,最后 咖椰也是变的有点粗糙,为了要它变滑,就用blender搅一下。。。 ;DD

    ReplyDelete
  2. Gam Gam ho, 我正想找你要食谱,谢谢啦

    ReplyDelete
  3. 搽在面包上。。。香啊!!

    ReplyDelete
  4. 厉害厉害勒
    kaya 我很懒惰做
    因为没有那么勤劳去慢慢的搅拌咯 >_<
    给我一汤匙
    我要搽在面包上

    ReplyDelete
  5. 原味的kaya我就做过好多次,所以我家每次都只吃“可可“色的kaya.谢谢你的idea,下次我也试试把班兰叶打汁,弄个 “青青”的kaya.

    ReplyDelete
  6. 我喜欢这个青色的kaya, 可以搽在bread toast 上, 以前都是做褐色的, 下次加班兰叶试试看。

    ReplyDelete
  7. 哇~要很有耐心叻
    我喜欢吃kaya..尤其
    是青色这种~

    ReplyDelete
  8. Ann, next time will try to use my wrisk stick for puree. May be it works. Thanks for the tips.

    Angie, this "agak agak" recipe u want meh? Let me look out for my old recipe than email u.

    娇娇,我也很喜欢kaya butter bread. 尤其是碳烧那种海南式的更是喜爱。

    Pynn, 讲到厉害,我可没有你的本事哦。你比较行啦。呵呵。。

    annann, 可以给我你的食谱吗?

    ReplyDelete
  9. Min, I want to try out the brown caramel one next time.

    ReplyDelete
  10. 东东, 是要几分耐心。不过久久做一次还可以啦。孩子很喜欢,罐头的不香嘛,唯有自己动手咯。

    ReplyDelete

Search This Blog

Loading...

Recent Posts