Thursday, April 29, 2010


Last Saturday was Phil's birthday.
I celebrated his big day by buying him a trip down south to Margaret River and of course did a simple n easy peachmisu for him.
Actually what is in my mind was making a mangomisu but i really cant find good mangoes in any stores at this time.
So i got no choice have to use peaches as substitute.
Luckily the end result was not too bad.
But still i prefer mangoes than peaches.
Anyway, Phil love it so much.
  • 500g mascarpone cheese
  • 500ml thickened cream
  • 50g icing sugar
  • 2 egg yolks
  • 125ml Grand Marnier
  • Juice of 2 oranges
  • 300g savoiardi (or sponge finger biscuits)
  • 1 can peaches (drained n thinly sliced)
  1. Line base of 22cm springform cake tin with plastic wrap or baking paper.
  2. Place mascarpone cheese, cream, icing sugar, egg yolks in a big bowl of electric mixer and beat on high speed until thick and well combined.
  3. Combine Grand Marnier and orange juice in a separate bowl. Dip half the sponge fingers into the juice mixture and layer in the base of the cake tin.
  4. spread in 1/3 of the cheese mixture and top with 1/3 of the peaches.
  5. Repeat the process, then top with remaining cheese. Reserving the remaining peaches slices to decorate.
  6. Cover the cake with cling wrap and chill for at least 2 hours or until firm.
  7. When it set, carefully removethe sides and base and transfer the peachmisu to a platter. Best to serve with rasberry sauce.


  1. 哇。。。很特别咧!

  2. 做的很美,还有吗,在留口水了。。。

  3. Happy Belated Birthday to your husband! He is lucky to have you as a good wife. Ok, you can not do mango, then I do for you ok, hehehe..mangoes is in season now.

  4. I dont have Grand Marnier, can replace with what?

  5. Happy Belated Birthday to your hubby!! This peachmisu is so special and indeed so sweet. (看你爱人的笑脸就懂了)。。呵呵~

  6. Happy Birthday Phil! That peachmisu looks very delicious...mmm. Thanks for sharing. MaryMoh at

  7. Hi Jane

    What a wonderful collection of desserts you have! I have been a fan of Sonia for sometime now. She has the most amazing dishes. But then, I guess I am fan of her frens too..they all seem to have such wonderful culinary skill!

    I will definitely come back for more inspiration. BTW you have an amazing family. What a cute girl you have!1


  8. 娇娇,谢谢你。你还好吧?身体恢复健康了?

    Ann, 其实你做的 蛋糕难度更高。我做的是简单sap suai 的啦。还要跟你学。尤其是蛋糕装饰。

    Rachel, TQ.我爱人即使没有我,他也肯定是个快乐幸福的人。因为他的EQ超高。 哈哈。。。他是不容许自己生气和不开心的。所以我的功劳不大。

  9. Sonia, TQ. I check for you already. If u dont have Grand Marnier, u can replace it with any citrus liquer or mix concentrate orange juice with bacardi/vodca/brandy.

  10. Mary. TQ so much. Have a try if u really love this. It just take 1/2 an hrs to finish the cake. But i still suggest u to try out with mangoes unless u dont like mangoes at all :)

  11. Jhonny, TQ. Sonia is really talented in cooking n baking. I love to read her blog too. Happy to know you and hopw to meet u again soon :)

  12. 美美的装饰
    我看你的honey 不用吃也肯定甜在心里
    thickened cream 是动物还是植物鲜奶油?

  13. happy birthday to

  14. Pynn, whipping cream是动物鲜奶油。tickening cream 我也不会翻译。通常用来煮西式汤或菜。Jusco 应该买到的。

  15. Hi Jane,

    Ur peachmisu cake looks lovely! Especially like the peach slices arranged like a rose...



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