Friday, May 21, 2010

咸黑龟糕 ("orhku kuih")

这几天都在想念阿嬷的咸黑龟糕。
可是在这里要去那里找干厝叶啊?
后来看食谱里竟然有用黑芝麻粉代替的。
就索性试试看。
还记得跟阿嬷做这糕时,她是完全用滚水搓面团的。
可是这食谱却不是。还好做出来的糕一样好吃。
阿嬷也是用木棍辗压绿豆的。
当时我问她为什么用棍子不用搅拌机?
她说用机器会把绿豆拌得像泥状;而这咸馅料却要松软的。
后来我发现这和做永春糕的馅料很相像。
都是咸中带甜而且带有胡椒粉味的糕点。
今天吃这糕真的很满足,也特别想念阿嬷和妈妈。
于是摇了个电话回去;幸喜她们都平安。


材料:
  • (A) 30克粘米粉,60毫升热开水
  • (B) 150克糯米粉,40克糖,110克清水,2大匙油,25克黑芝麻粉
  • 馅料:200克绿豆瓣,1大匙糖,1茶匙盐,1茶匙胡椒粉,1大匙炸葱头油

做法:

  1. 绿豆瓣浸透2小时,蒸直软熟。用棍子将绿豆辗烂。
  2. 热锅下葱头油,把松软的绿豆茸炒干,加入盐,糖继续以小火炒5分钟。最后加入胡椒粉炒匀盛起备用。
  3. 把(B) 料拌匀。把(A)料煮熟。
  4. 把两个粉料加在一起,搅拌成一软团。
  5. 把粉团分割成小团,裹入炒好的馅料,放入模定型,以沾了少许油的香蕉叶垫底。
  6. 放入蒸锅,以中火蒸8分钟,在糕面摸上少许油即可。

Ingredients:

  • (A) 30g rice flour, 60ml boil water
  • (B) 150g glutinous rice flour, 25g black sesame powder, 40g sugar, 110ml water, 2tbsp oil
  • fillings: 200g mung beans, 1tbsp sugar, 1tsp salt, 1tsp pepper, 1tbsp fried shallots oil

Method:

  1. soak mung beans for 2hrs, team the beans til soft. Mash the beans.
  2. Fry mashed bean til dry, add in salt and sugar and continue frying for 5 minutes with low fire. Add in pepper and fry evenly.
  3. Mix ingredient (B), cook ingredient (A) til thick. Bring both (A) & (B) together to form a soft dough.
  4. Divide dough into small portions, wrap in fillings and mould it out.
  5. Place the "ang ku" on lightly greased banana leaves steam for 8 minutes over medium heat. Greased some oil on the surface of "angku" and serve.

用了两个模。一大一小。大的较好包。小的较可爱。

6 comments:

  1. Hi Jane,

    Ur black sesame ang koo looks great! Im so happy to find ur blog cos u share so many lovely recipes tht are also my family's favorite!

    Susanna

    ReplyDelete
  2. 鲸鱼蓝蓝蓝,谢谢你的支持。有机会的话,我愿意做给你吃。

    Susanna, thanks. I love all this traditional kuih but some of it my kids not really enjoy them. But i will still make if i really miss them. Just a small portion for myself n hubby.

    ReplyDelete
  3. 嗨, 我也想动手做做。 但是你写“25克黑糯米粉”
    而英文是“25g black sesame powder”。 请问是黑糯米粉还是黑芝麻粉?

    ReplyDelete
  4. Emily, sorry. Amended my post. TQ for telling me my typing error. It is black sesame powder :)

    ReplyDelete
  5. I got a plant in my garden from my mom, she said the leaf can do the black colour for kuih, I think is same like 干厝叶, I also think to use this leaf to do this kuih, must do it fast.

    ReplyDelete

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