Monday, June 21, 2010

培更烤马铃薯

马铃薯是孩子的最爱。
不管你怎样煮,只要有马铃薯他们肯定会说好吃。
今天上这做法简单的背肯乳酪烤马铃薯。
这是孩子和老公的午餐。
简单容易,耐饱又好吃的烤马铃薯片;是冬天的好食谱。


材料:ingredients:

  • 600克马铃薯(约3大粒),600g (about 3 large) potatoes
  • 75克车达乳酪, 75g grated cheddar cheese
  • 40克帕玛森乳酪, 40g parmesan cheese
  • 150克培更切碎, 150g bacon, finely chopped
  • 1/2 个大葱切碎,1/2 medium onion, finely chopped
  • 4个蛋, 4 eggs
  • 1杯 济廉鲜奶油, 250ml light cream
  • 适量盐和胡椒,Salt and pepper
做法:
  1. 预热烤箱170度,7寸圆形活底烤盘铺上油纸备用。
    Preheat oven to 170 degrees Celsius。 Thoroughly grease a 7" diameter springform pan.
  2. 马铃薯去批切半,入锅煮至稍软。取出滴干水分。待冷把马铃薯切成1cm后片. Peel and halve potatoes. Boil potatoes until tender, drain. Allow potatoes to cool then cut into 1cm thick slices.
  3. 把乳酪方入碗中。combine cheeses in a bowl.
  4. 放上一层马铃薯,撒上少许盐和胡椒。
    Cover the base of the prepared pan with a layer of potato slices. Season with salt and pepper.
  5. 铺上一层培更和洋葱,撒上乳酪。继续重复步骤4和5至完。
    Top with half the ham and onion. Sprinkle with about one third of the combined cheeses. Continue layering ingredients (seasoning each layer of potatoes), finishing with a layer of cheese.

  6. 稍微拌打鸡蛋和鲜奶油。倒入马铃薯内。
    Use a whisk or fork to beat the eggs and cream until well combined. Gently pour the mixture over ingredients in pan.
  7. 送入烤箱,烘烤50-60分钟,或至马铃薯表面乳酪成焦黄色。
    Bake for about 50-60 minutes, until the top is golden brown and the egg mixture has set.

  8. 取出,待烤马铃薯稍冷才取出切件。
    Remove from oven and set aside till luke cold before removing out.

7 comments:

  1. 竟然还做成蛋糕的样子哦,佩服~~

    ReplyDelete
  2. 鲸鱼蓝蓝蓝,烘烤起来就像蛋糕一样。切件了就是这种即像蛋糕又像派的感觉。

    ReplyDelete
  3. 这太吸引了, 可以想像两种芝士拼在一起的味道, 好吃!谢谢分享...

    ReplyDelete
  4. very nice looking dish, jane!! like it!

    ReplyDelete
  5. 马铃薯也是我的最爱,每次都可以当正餐来吃。你这个做的很美味,下次一定好试试看。

    ReplyDelete
  6. 看起来不错吃哦
    还加入培根哦
    肯定咸咸淡淡而且带有口感吧

    ReplyDelete

Search This Blog

Loading...

Recent Posts