Friday, June 25, 2010

棉花蛋糕



今天懒懒的,一个人逛街,一走就是5个小时。
孩子都快放学了。想想还是回家把东西放好再出来载他们吧。
肚子饿扁了;很想吃蛋糕。
于是就做个简单但超级无敌的日本棉花蛋糕。
这蛋糕很像轻乳酪蛋糕,只是没有加乳酪。
软绵绵的很好吃。如果你很喜欢轻乳酪蛋糕,那你肯定喜欢这棉花蛋糕。
口感一样但本钱很少。

材料:
  • 30克 牛油
  • 40克 低粉
  • 40克 淡奶
  • 3个 蛋黄
  • 3个 蛋白
  • 40克 细纱糖
做法:
  1. 溶化牛油,乘热加入过筛了的面粉。
  2. 轻轻打散蛋黄,慢慢加入淡奶搅拌均匀。
  3. 把(2)的蛋黄,淡奶分次加入牛油面糊中拌匀。
  4. 蛋白打至起泡,加入糖,继续打至涩性发泡即可。
  5. 分次和蛋黄面糊混合均匀。
  6. 倒入3个2x5寸锡纸模内,轻摔一下,震掉大气泡。
  7. 预热烤箱170度,隔水烤8分钟后,温度调至150度,再烤20分钟。
  8. 出炉后倒扣放凉,脱模切片。
Ingredients:
  • 30g butter, 40g low protein flour, 40g evaporated milk, 3 egg yolks, 3 egg whites,  40g fine sugar
Method:
  1. melt butter and add in flour while still warm.
  2. whisk egg yolks and slowly add in evaporated milk, mix well.
  3. mixed (2) in (1).
  4. Beat egg whites with an electric mixer until bubbles form. After mixing well, add the sugar in three batches, about one-third at a time, and beat well between additions. Continue to beat until soft peak form. 
  5. Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined. 
  6. Pour batter into 3 aluminium baking trays (2cm x 5cm).
  7. Bake cakes into preheated oven 170C for about 8 mins. After baking the first 8 minutes, change to 150C and continue baking for additional 20 mins until cooked through. A needle comes out clean when inserted in the middle. 
  8. Remove cake from the oven. invert the pan immediately. Allow it to cool completely. 


48 comments:

  1. 你的蛋糕做很美,看得出软软的,有空一定会做 *.*

    ReplyDelete
  2. 喜欢你的蛋糕, 感觉很轻, 很软, 我喜欢这样比较轻的蛋糕, 不会那么腻。

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  3. 我很喜欢软绵绵的蛋糕。。。食谱带走哦!^^

    ReplyDelete
  4. 哈咯!蛋糕口味应该不会腻,我把食谱带走咯!想问你会做五香饼吗?有点像你做的咸煎饼,也是炸的,也像蜗牛那样的旋转。。有吃过吗?

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  5. I like this kind of moist and soft cake, must try this weekend. Have a nice weekend ahead.

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  6. Indeed looks light light cheese cake. Your cake looks soft and spongy. Thanks for sharing!

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  7. Dear all, thanks for your lovely comments. I really love this cake.

    e起打开幸福滋味,五香饼?没吃过哦。对不起了,帮不到你了。

    ReplyDelete
  8. i just baked it today and the results are wonder it's a incredibly soft cake thanks for sharing with us =D

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  9. 请问淡奶是condensed milk吗?细纱糖用细蔗糖可以吗?谢谢哦。:)

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  10. 为什么我做不到这样的?我做到的是。。。好像。。不会说,不想蛋糕就是了。。。

    ReplyDelete
  11. 够轻,够软的....我来抄食谱了....嘻嘻!

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  12. 想问下~隔水烤是什么意思?

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  13. jess, happy u like this. Me too love this cake.

    passionmom, 淡奶是evaporated milk.细纱糖可以用白蔗糖代替。

    mlthan, 怎么说?我也不会说。我想应该说失手吧?再接再厉!

    felvin, 希望你喜欢。

    cherln, 隔水烤是拿个盘子里面倒大约两厘米厚的水 再把你要烤的东西放进盘子就好了

    ReplyDelete
  14. Hi Jane, I am new in baking. I am very interested in baking cakes recently as my hubby and daughter will like to eat it as their breakfast. If I will to bake the cake with a 8"x8" square tin, can you please advise me on the ingredient quantity and baking time. Thanks, Monica.

    ReplyDelete
  15. monica, welcome to my blog :
    If u wish to use 8" square tin than u can use 5 eggs. Others ingredients just multiply by 5/3. Happy baking.

    ReplyDelete
  16. if i don't have 淡奶, can i just use milk ?

    ReplyDelete
  17. chin, i think should be ok. Didn't try b4. May be u can hav a go n let me know the result :)

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  18. 这个蛋糕实在是太太太松软了。刚一烤好,就被干掉了!谢谢分享。

    ReplyDelete
  19. Liew, 你的这个“干”字用得也太夸张了吧?哈哈。。。不过真的证明了你很喜欢对不?

    ReplyDelete
  20. 我才开始学做蛋糕,请问当温度调到150度时还是要隔水烤吗?

    ReplyDelete
  21. 时真的! 坦白说,当天尝过, 我又做了一个。 不过就是有点拌不均匀, 还有一点白白的蛋霜。

    ReplyDelete
  22. 请问蛋糕上的花纹是怎样做到的??

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  23. moimoi,是的,继续用蒸烤。

    YL Liew, 看来大家都喜欢这软软的蛋糕。下次小心拌均匀就好:)

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  24. SFLiew, 是把蛋糕倒扣在铁架上,铁架的纹路给印上的,也不是刻意的啦。

    ReplyDelete
  25. 我试做了两次,实在很松软,但不懂为何冷却后会扁回去,而看你的照片是发得很美的。

    ReplyDelete
  26. moimoi, 完全冷却后是稍微会收缩一点,但不应该扁太多。

    ReplyDelete
  27. 想请问你第6个步骤该怎么做?
    只用一个模的话行吗?

    ReplyDelete
  28. xiaobu, 当然可以。我是分成个小的。

    ReplyDelete
  29. 我试做了,很好吃哦~~
    谢谢你的recipe哦..
    我会继续尝试其他的食谱的^^

    ReplyDelete
  30. 请问你为什么我做的会下沉很多呢???
    谢谢!
    FROM:一米口

    ReplyDelete
  31. yumiko, 因为是蒸烤所以湿度较高,出炉冷却后下沉一点点是可能的。但不应该太多。我想原因可能出在蛋白打不够发又或者蛋糕没有完全熟透。

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  32. 请问是蛋白打泡不够还是加了糖打不够发呢!谢谢你!

    ReplyDelete
  33. Yumiko, mmm...其实我没有看见成品也很难料定是不是蛋白出问题。通常蛋白先打至泡泡后才加入1/3 的糖,再打至蛋白细密后加入另1/3的糖,继续打一阵倒入剩下的糖。打至蛋白光亮细密,提起打蛋器时蛋白呈弯钩即可。不用打至蛋白挺硬(硬性发泡)。
    可以参考这里如何打蛋白:http://www.youtube.com/watch?v=ZNR4VUTLEu0

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  34. Hi Jane,
    I try this recipe, but i can't do as yours. After i baked for 20 mins, the cake remain white. So i got to extend the time to another 35 mins, then i get the result. However, there is a 1cm thick texture at the bottom of the cake.
    Can i know what is the reason?
    Thank you.

    Annie

    ReplyDelete
  35. Mmmmm, love everything about it!

    Papacheong
    http://home-cook-dishes-for-family.blogspot.com/

    ReplyDelete
  36. 这个好像不错吃哟!

    1)若我不要用3个2x5寸锡纸模,可以用几寸模替代呢?一定要用锡纸模吗?烘培温度和时间需要再做调整吗?

    2)打至涩性发泡是说干硬发泡吗?

    3)牛油是隔水溶化吗?

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  37. 还是最美,我帮你google 了一下,或许可以帮到你。请参考:
    1) 心情不打烊:用6寸活动脱底圆模
    http://blog.yam.com/skyblue1511/article/32565337
    2)nasi lemak lover makes 2 x (3”x6”) Aluminium tin
    http://nasilemaklover.blogspot.com/2010/07/cotton-cake.html
    3) 温馨小厨http://rachelhei.blogspot.com/2010/10/blog-post_22.html
    4) 温馨小屋http://felvinc.blogspot.com/2010/10/blog-post_26.html

    蛋白干性和涩性发泡请参考这里:http://tw.myblog.yahoo.com/carol-jay/article?mid=49187&prev=50318&next=48896&l=f&fid=23

    牛油是隔水融化或简单一点可以微波炉替代(不要煮滚)。

    ReplyDelete
  38. 还是最美。。。呵呵呵。。。
    好喜欢这词。

    谢谢您的帮忙哟...

    温度那边跟着你的就没问题了是吗?

    ReplyDelete
  39. Jane...请问牛奶代替淡奶可以吗?

    ReplyDelete
  40. ANgeline, sorry 来迟的回应。可以但是牛奶比较稀,可以的话,溶入一大匙奶粉于牛奶中,这样也比较香醇。不过这只是我个人的想法而已。你可以变通变通。

    ReplyDelete
  41. 你好,请问淡奶是普通的牛奶还是鲜奶油呢?还是炼奶?

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    Replies
    1. agnes, sorry for late reply. 淡奶是evaporated milk.

      Delete
  42. Hi Jane, I am very happy to know your website. JUst want to check whether you have this recipe in english version. I do not really understand the term such as 低粉 淡奶. The steps look confusing to me. I believe my children will love it.

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  43. sarah, thanks for visiting me. Will try to translate it english as soon as possible.

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  44. It gave me great quinces, and the recipe that I am not happy, I am very grabs! thank you in advance
    I board a good recipe already dealt a site like this
    http://le-couscous-marocain.blogspot.com

    ReplyDelete
  45. Hi Jane,

    Can u pls show me ur aluminium baking trays (2cm x 5cm), I hv no idea how it looks like.

    Thanks
    Ay Choo

    ReplyDelete
    Replies
    1. is disposable aluminium tray. Will try to download the pic for u.

      Delete

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