Monday, June 28, 2010

Canned Sardine fish curry

I din't eat this can sardine since i migrated to Australia.
You can actually easily buy can sardine from any chinese store.
But since it is also easy to get fresh sardines in any fish market so i always go for the fresh one.
I love the way Sonia cook her canned sardines.
I purposely bought one 425g can sardine to have a go with this special dish.
It is really yummy! My husband loves it so much.
My garden have plenty of cherry tomatoes.
I just get some fresh tomatoes to add in the sardines and
in order to have more sauce i also add in a small can of diced tomato.
So that I can enjoy the dipping of bread with the sauce as recommended by Sonia.
Thanks Sonia for her kind sharing.

Ingredients:
  • 1 large can sardine (425g), tomato sauce flavour
  • 10 cherry tomatoes, halved
  • 1 can diced tomatoes
  • 1 tbsp of chopped ginger, garlic and onion
  • 3 sprigs of curry leaves
  • 1 onion, sliced
  • 2tbsp cooking oil
  • 100ml water
  • 1/2tsp mixed mustard seeds
  • 1/2tsp coriander seeds
  • 1/2tsp cumin seeds
Seasonings :
  • 1tsp salt of taste
  • 1tsp sugar
  • 1tsp light soy sauce
  • 1tbsp fish curry powder
  • 1tsp red chilli powder
  • 1tsp turmeric powder
Method:
  1. Remove sardines from can, retain the tomato sauce.
  2. Pan fried sardines (without oil) in a non-stick pan, till both sides turned brown, set aside.
  3. Heat oil in a wok, add in ginger, garlic and onion paste and curry leaves, stir fry till fragrant.
  4. Add in mustard, coriander and cumin seeds, mix well.
  5. Add in the canned sardine’s tomato sauce, diced tomatoes and water, add in the seasonings.
  6. Once sauce boiled, add in the pan fried sardines, cook for 1min.
  7. Add in cherry tomatoes and onion slices, cook for another 1min.
  8. Dish out, serve hot with steam rice.

8 comments:

  1. yum...yum...yum....come gv me rice plx....looking nice made me hungry to have my dinner now....i think i should learn n cook it...thank Q ur share...

    ReplyDelete
  2. I like this so much, easy and yummy...

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  3. 红豆妹妹,我也很喜欢哦。

    蓝色小厨,是的简单容易但很好吃。记得做多一点汁料,隔天也可以沾面包吃。

    ReplyDelete
  4. 你的沙丁鱼很rich的感觉, 原来可以点面包吃的, 我都没有试过呢, 通常都是当配菜, 有机会要试试看了。

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  5. Definitely another quick dish I want to try. I saw it on Sonia's and now yours. So shiok! Love your tomato plants.

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  6. my mum cooks the canned sardin same way as yours.. i like to eat it with white bread.. miss it so much

    ReplyDelete
  7. One recipe I can really use now...as I have several tins of sardine left...but I was looking for a good way to use these

    Thanks a ton!

    ReplyDelete
  8. min, i just love it :)

    busygran, ya, learn from Sonia. She is a good cook. It is really "shiok"

    Horlic, u can do it urself as it is not really difficult.

    Jhonny, u are welcome. Hope u like it :)

    ReplyDelete

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