Sayur Lodeh with lontong or ketupat is one of our family's favourite one-dish-meal.
It is so called simple if you can prepare the chilli paste one day ahead.
My husband loves vegetables. He enjoys this meal so much.
Normally for making my cooking easier, i will just use Hai's lontong paste and add in some fresh ingredients like lemongrass, dried shrimps, turmeric and galangal to the paste.
It turns out good too.
But today i am keen to have a try on 3 hungry tummies nanny's recipe.
It is cool! Delicious!
Unfortunately i dont have long beans and eggplants.
But overall it is really good, especially the gravy.
Just can't stop until finished everything in the bowl.
mmm.......... Satisfied.......! Thanks for sharing this beautiful recipe.
the curry paste can serves 6 to 8
- 10 dried chillies, soaked in hot water til soften, seeds removed
- 3 red chillies, chopped
- 6 candle nuts (macadamia nuts and brazil nuts are good substitute)
- 4 garlic cloves
- 6 shallots (150 g), chopped
- 1.5 tbs of turmeric powder (i used fresh turmeric)
- 1 cm piece of shrimp paste, toasted
- 30 g of dried shrimp, soaked in hot water and chopped
- a 5 cm knob of ginger
- a 5 cm knob of galangal
- 2 lemongrass (white parts only), chopped
- 2 large carrot, peeled and cut into 5 cm strips
- 1/2 cabbage, cut into pieces
- 6 pcs of fried tofu, halved
- 6 hard boiled eggs, halved
- 1 x 400 ml coconut milk
- 2 cup of stock
- 3 kaffir lime leaves
- Prepare the vegetables and tofu.
- Prepare the curry paste, blend everything to a fine paste.
- Saute curry paste til oil separates.
- Add coconut milk, stock and kaffir lime leaves and bring it to a boil.
- Add in the vegetables gradually and cook til tender. Seasons at your own taste.