Tuesday, September 14, 2010

粟米,红豆松饼 (corn & red bean pan cake)

这两天都做松饼给孩子们。

原因是要解决冰箱里的粟米酱和红豆馅。

这次为了省时省工,就用平日做早点的松饼食谱。
成品一样好吃。
只是面糊不用搁在冰。箱里“睡觉”;可以即做即用。
当然,如果你想用较传统的食谱,我也是举手赞成的。
为我,两种食谱各有千秋。
吃起来其实没有有多大分别。
但是如果在传统的食谱里,面糊加入了碱水,那味道倒是有几分差别。
通常我都没有加入碱水,所以味道就没有特别的不同了。
这个普通的pancake 食谱,加入了粟米,红豆,另有一番风味。
今天我用剩下的香兰汁和椰浆做了松饼并夹上芝士片,也很好吃。
可惜我忘了拍照,因为刚巧有技工来维修冷气,乱糟糟的,下次再补上吧。

材料:
  • (A) 1个蛋,1大匙白糖,1/4小匙盐
  • (B) 1杯鲜奶,1/2小匙香草精,1大匙油
  • (C) 1杯普通面粉,1小匙双发粉,1/4小匙苏打粉(过筛)
  • 馅料:红豆馅,甜粟米糊
做法:
  1. 把(A) 打至糖溶加入(B)搅拌均匀。
  2. 加入(C),用手拌器混匀成光滑面糊。
  3. 中火加热平底锅,用刷子在锅底薄薄地刷一层油,用勺子舀一勺面糊放入锅中,摊成圆形小饼。待小饼底部煎成金黄色(约1分钟),放入一小匙馅料,夹起即可。

Ingredients:

  • 1 cup All purpose flour,1 tsp double action baking powder, 1/4tsp baking soda
  • 1 tbsp sugar, pinch of salt
  • 1 Egg, 1 cup of milk, ½ tsp Vanilla Extract, 1 tbsp Cooking Oil
  • fillings: Red bean paste, cream corn

Method:

  1. sift together flour, dble action baking powder and baking soda, set aside.
  2. In a clean bowl, beat egg, sugar and salt together till sugar disolved.
  3. add in milk, vanilla ext and cooking oil, mix until well blended.
  4. Stir in sifted flour and mix until just combined.
  5. Heat a non-stick pan on low heat, pour in some batter into the pan.
  6. pan fried till golden brown, put in some fillings and fold into half.






16 comments:

  1. 和外面卖的实在没有两样,厉害:)

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  2. Jane, want to take order? Looks exactly like store bought. Thumbs Up!

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  3. i lov this very very very much! the inti a lot! wow, yummy~~~

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  4. 我决定明天去买一个平底锅,我好喜欢这些糕哦~

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  5. tis pancake must be so delicious....i will try to do it...
    thanks ur recipe^^

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  6. wah,做得很美。最近一直看到pancake,搞到我也超想做pancake,但是家里没有小的平底锅所以不能边缘不能有美美的裙角。试过煎一大片,旁边熟了中间还不熟。

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  7. I love the filling you used.A very refreshing change :)

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  8. Hi there!
    ur pancake looks exactly like pasar malam one lah! should try this out next time, bookmarked this :-). Thanks for sharing n hv a good day to u!

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  9. 其实看到你之前的食谱已经很想做了, 但是都还没有开工。 这个更简单的, 不用让我冬眠的, 我最喜欢还是夹花生的。

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  10. 鲸鱼蓝蓝蓝,谢谢你。

    Ann, thank you so much. Only bake for u :)

    kinoko, homemake always can put more fillings.

    娇娇,真的去买了平底锅?

    pynn,我也喜欢粟米的。

    sonia, yes, quick n easy

    cherry, thanks, hope u like it

    Angel, 我也不喜欢大大片的,很难控制火。

    tummy, thanks.

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  11. ijayuji, Selamat Hari Raya! Am so hhappy to have ur sweet note. I think u r my 1st malay blogger friend. Welcome! I love ur blog as well :)

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  12. Min, 夹花生时我也喜欢加上一小块冷冻牛油,赞!哈哈。。。

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  13. hello, can i know how to you make the sweet corn filling, pls? thanks

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  14. 茵茵,i used canned cream corn. Easy? hehe... i am lazy woman :)

    ReplyDelete

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