Tuesday, December 7, 2010

抹茶蛋塔 (matcha egg tarts)

很快的学校又要放长假了。
很多人都安排着出国游玩或回乡探亲。
我的朋友中也有不少准备着,倒数着,回家过圣诞。
通常我们都会先来几个聚会才分道扬镳。
上星期日,我们又到一朋友家中欢聚。
虽然只是简单的午茶会,但是孩子和大人们都尽兴而归。


我做了这绿茶蛋塔。
绿绿的还真有点圣诞气氛呐。
可惜我们不是搞圣诞聚会而是"老公们的wii game"聚会。
自己很喜欢这乳酪味的塔皮。
但是尝试了多种口味的蛋塔后,我还是钟情于最原始的蛋塔。

塔皮材料:
  • (a) 200克面粉,35克玛森芝士粉,适量盐
  • (b) 40克糖粉(过筛)
  • (c) 125克无盐奶油
  • (d) 1个蛋黄, 1/2 小匙香草精
馅料:
  • (A)150ml 水加60克糖,煮沸,待凉。
  • (B)3个蛋 加50克淡奶水,拌匀。
  • (C)5克绿茶粉加1大匙热水拌匀。
  • 把凉了的(A)加入(B)再把(C)加入,搅匀过筛2 次,直到没有泡泡为止。
做法:
  1. 将(a) 过筛加入 (b)混匀。
  2. 加入 (c) 搓成粒状。
  3. 加入(d)拌成面团,用保鲜膜包好,冷藏半小时。
  4. 拿适量面团,放入挞模里,将面团捏压至挞模边缘,修边。
  5. 用叉子刺些洞洞在挞上。
  6. 倒入蛋馅至8分满。
  7. 送入预热烤箱180度,烘烤20分钟。
Crust:
  • 200g plain flour, 35g parmesan cheese powder, pinch of salt (sifted)
  • 40g icing sugar (sifted)
  • 125g unsalted butter
  • 1 egg york, 1/2 tsp vanilla essence
Matcha egg custard fillings:
  • (A) 150g water add in 60g fine sugar, boil till sugar dissolved, set aside to cool down completely
  • (B) 3 eggs, 50g evaporated milk, Mixed well
  • (C) 5g matcha powder, 1 tbsp hot water, mixed well
  • Mix (A) and (B) together. Stir well and add in (C). Pass it through the sift for twice.
Method:
  1. To make crust, combine sifted flour and icing sugar.
  2. Rub in butter until mixture resembles course bread crumbs.
  3. Add in york and vanilla essense, knead to form a dough. Do not over knead your dough.
  4. Wrap dough with cling wrap and refrigerate for 1/2 an hour.
  5. Take a little portion of dough and press dough into tart cases, trim off edge.
  6. Use a fork to poke holes in the bottom of tart.
  7. Pour some matcha egg fillings in the tart cases and bake in preheated oven at 180C for 20 minutes or until the custard is set. Leave to cool.

12 comments:

  1. 好好吃,thanks for sharing.^^

    ReplyDelete
  2. Jane, 你的蛋塔好美噢, 还有那个纸杯, 跟青色的抹茶很配, 好想吃!

    ReplyDelete
  3. Simply beautiful Jane! Very christmassy indeed!

    ReplyDelete
  4. The paper cups make it look like christmas candy! pretty! :)

    ReplyDelete
  5. 这个蛋塔的纸杯很美丽
    而且里面青青的

    ReplyDelete
  6. 简直是太衬圣诞节了。红,白,绿。好美哦!

    ReplyDelete
  7. 绿绿的,有点像玉,看来很珍贵。

    ReplyDelete
  8. 我和Anncoo有同样的见解,我第一看到就觉这绿绿的蛋挞像翠玉。

    ReplyDelete
  9. it is nice to have this kind of gathering! The tart look so nice!

    ReplyDelete

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