Monday, February 28, 2011

火腿芝士卷


做了这个孩子超级喜爱的火腿芝士迷你卷。
发现小孩一般都喜欢甜甜软软的面包。如果加上一些馅料更是爱得疯狂。
我和老公恰恰好相反,我们比较偏爱西式面包。
觉得天然酵母的味道很香而且面包都有咬劲;越吃越好吃。
每次到亚洲国家,孩子最喜欢他们软软的面包。可是老公就越吃越担心。
他常说这种面包细软得太离谱了,有点化学的感觉。
他的担心是可以理解的,毕竟,外面卖的面包有时还真的不知添加了多少不知名的东西。
还是勤劳点,自个儿在厨房里劳作,吃得开心也吃得安心。
材料:
  • 200克高筋面粉、50克低筋面粉、38克细砂糖、2.5克盐、25克蛋、2.5克即发干酵母、135克水、25克奶油。
  • 火腿6片,芝士6片

做法:

  1. 除奶油以外将所有材料揉成均匀光滑的面团。
  2. 加入奶油,继续揉至可拉出薄膜的面团;发酵至双倍大。
  3. 发酵好后排气,分割成6等份,滚圆。休面静置大约半个钟。
  4. 取一面团,擀成长形,铺一片火腿和一块芝士,卷起。
  5. 面包卷中间一切为二,放入满分模里,发酵至两倍大。
  6. 扫上蛋液,撒少许芝麻。
  7. 烤箱预热180度,中层,上下火,15分钟左右。

7 comments:

  1. Pass some over Jane. I love any bakes in petite size. Will try this cute rolls soon. Happy baking.

    ReplyDelete
  2. 太漂亮了!!!真的,真希望可以咬一大口:)

    ReplyDelete
  3. My kids sure love this too, they also like soft buns. Ya, I should make it at home rather than buy outside.

    ReplyDelete
  4. Hearty Bakes, hmm... i will if i can. Enjoy!

    鲸鱼蓝蓝蓝,谢谢你咯!

    Sonia, yup! u r right.

    ReplyDelete
  5. Hi Jane, I tried out buns. Indeed soft and nice. However, I have a question that I need your help. The dough seems rather sticky, is it suppose to be like that? I hv to put some flor on my hands in order to shape the buns. Please advise. Thanks Jane.

    ReplyDelete
  6. Jessie, my dough is soft but not sticky. May be my HP floir can absorb more water than yours. Normally i will weight according to recipe but will left over 20g of water. If the dough can combine together easily within a minute to form dough than i will not add the balance of water. Otherwise add bit by bits until it forms a rough dough.

    ReplyDelete
  7. Thanks Jane for your reply. Will do so as your advice. Just to check, do u use mixer to knead or hand knead tue dough?

    ReplyDelete

Search This Blog

Loading...

Recent Posts

Related Posts Plugin for WordPress, Blogger...