Tuesday, March 15, 2011

抹茶墨西哥面包

这是我很喜欢的面包。
jessie家拿来的食谱。
做了一次又一次,从来就没有后悔过。
每一次做出的面包都是芳香满室。
这次我用全麦粉做面包,用咖啡和抹茶做外围;
两者都让我爱不释手。


材料:
  • 250克高粉
  • 50克全麦粉
  • 4克速发酵母
  • 4克盐
  • 30克蛋白,180克鲜奶 (两者加起来约210克-225克)
  • 50克枫糖
  • 30克牛油

咖啡,抹茶面糊:

  • 75克牛油(软化),50克糖,2粒蛋, 75克面粉
  • 1/2 茶匙咖啡酒加1/2 茶匙咖啡精(以1大匙热水溶化)
  • 1/2茶匙抹茶粉加1大匙热水溶化

做法:

  1. 所有材料,除牛油外,依序加入盆內,用低速搅拌成面团。
  2. 加入牛油,然後用高速搅打约15分钟。
  3. 打到面筋擴展,就是面团可以拉成薄膜狀即可。蓋好,放在溫暖处发酵1小時。
  4. 发酵完成后会膨胀双倍大,用手指按下去;凹处会浮起表示面团发的刚刚好。
  5. 再揉成光滑面团。将面团分割成14份,每份约40克,滚圆,放在铺上油纸的烤盘上作最后发酵45分钟。
  6. 准备咖啡和抹茶面糊。
  7. 用手拌器把牛油和糖拌打至糖溶。
  8. 逐一加入鸡蛋拌匀。
  9. 加入面粉,分成两份,一份加入咖啡液和咖啡酒,另一份加入抹茶粉搅拌均匀。装入2个挤花袋中备用。
  10. 分别把面糊挤在发酵完成的面包上。
  11. 预热烤箱180度,烘烤12-14 分钟即可。

Ingredients:

  • 250g High Protein Flour
  • 50g wholemeal flour
  • 4g Instant Yeast
  • 4g salt
  • 30g egg whites, 180g milk (both addup around 210~225g)
  • 50g maple syrup
  • 30g Unsalted Butter

Coffee & Metcha Topping:

  • 75g Butter (soften) ,50g Sugar ,2 eggs ,75g Plain Flour
  • 1/2 tsp kahlua,1/2 tsp Instant Coffee Powder dissolve in 1tbsp warm water
  • 1/2 tsp mecha powder dissolve in 1 tbsp warm water
Method:
  1. Preheat oven 180° C
  2. Combine flour, yeast and salt in mixing bowl.
  3. Add (egg + milk) and honey, knead till smooth.
  4. Add butter, knead till smooth & elastic.
  5. Rest about an hour or double in size.
  6. Divide the dough into 10 portion and weight around 55g each.
  7. Shape each portion round and leave it for final proof.
  8. While waiting, prepare the topping.
  9. Hand whisk sugar and soft butter until sugar dissolved.
  10. Add eggs continue whisk till well-mixed.
  11. Add in Plain flour, stir well and divide into 2 portions. One add in coffee mixture the other one add in mecha mixture and stir well.
  12. Pour batters into 2 different piping bags.
  13. Pipe swirl on top to waistline of buns (the batter will flow down to bottom of buns in the oven)
  14. Bake in preheated oven for 12-15minutes or until coffee crust turn golden brown.

16 comments:

  1. Jane, 好像很容易做哦!我还有面包粉,应该会做这个食谱,希望做得成。

    ReplyDelete
  2. 圆鼓鼓的面包很可爱^^
    你的抹茶好绿哦,很美!

    ReplyDelete
  3. it look so nice, soft and delicious! (:

    ReplyDelete
  4. 来吃你的就好了, 最近想懒惰一下下,女儿又想减肥,我又想排毒,老的又痛风,家里剩下一个儿子在帮我消化食物,哈哈

    ReplyDelete
  5. jane,这个枫糖会给特别的味道吗?这里我只能找到一种品牌,上次拿来做土司,吃起来却像白土司。不懂是不是纯度不够高?。。

    ReplyDelete
  6. wow...green tea flavour sounds gd! Lovely buns there Jane! Thanks for the link ;)

    ReplyDelete
  7. I want to try this again, I did once, the layer of coffee was thin and very sticky.

    ReplyDelete
  8. Ann, 不难做,可以试试看。我女儿非常喜欢这面包尤其是咖啡的,很香。

    Bernice, Sweetylicious, TQ

    Yong, 过了这星期,我也要休息一阵子了。感觉记忆力真的很差。就是有点不对劲的那种,可是说不上来什么事。想轻松一下看看如何。我老公说我患了老人痴呆症,很怕人叻。

    ReplyDelete
  9. 茄子,说到枫糖浆我也试了好多种。价格从澳币4到20都试过了。还是一分钱一分货。选用加国100%纯枫糖浆肯定错不了。曾经吃过一家餐厅的pancake with maple syrup 那是真的太太太好吃了,还没买过这么香的枫糖浆。问侍应生,他说那是他们独特的产品,我简直想叫他拿给我看,但是不好意思讷,只好作罢,现在好生后悔。

    Jessie, ur recipe is awesome. Love it so much. Your orange chiffon's recipe also very very nice. Will do it again for friend this Friday :)

    Sonia, ya, remember u told me that but mine don have this problem. May be here is very dry not humid so the top of the bun will not have sticky touch. Experienced before when it bcomes sticky, just put in the oven again for 3-5 minutes n it turns out crunchy again. May be u can try this method. Or may be can ask Jessie as she is in Singapore so i think the weather not much different.

    ReplyDelete
  10. Well done Jane! You are great competitor of Roti Boy Malaysia!Haha..

    ReplyDelete
  11. So adorable and pretty little buns!!! :) Drooling!!!

    ReplyDelete
  12. even though im new to our blog but i enjoy reading it and all of it look so lovely and yummy! (:
    congrats! i've got award for you. pick it up from my blog (:

    ReplyDelete
  13. 玲,谢谢你。

    Noreen, hehe... but recently not popular right? But i really love this bun.

    hanushi, tq so much. You always motivated me by dropping sweet comments in my post.

    ReplyDelete
  14. Jasmine, u too have a great blog :) TQ for the award. Will collect it asap.

    ReplyDelete
  15. I can almost smell these wonderful bread! How I wish I can have some now! Love these photos, Jane!

    ReplyDelete

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