Tuesday, April 12, 2011

火腿乳酪满分(Ham & Cheddar Cheese Muffin)

感觉好久没有上来了。休息好多天了,身体还是一般。想了想还是来个简单的吧!满分永远是最好的开始。不会失误,也不愁吃不完。相信吗?这就是我们的晚餐。带了一些水果,饼干,咖啡,跑步后,4个人就坐在河边;就这样解决了我们简单的一餐。这样的一顿晚餐在我妈妈家是绝对看不到也吃不到的;因为她会认为这样是吃不饱的。你说呢?

材料:


  • (A) 150克低筋普通面粉,6克发粉 (过筛)
  • (B) 1个蛋, 30克细纱糖,50克粟米油, 70克鲜奶, 1/2 小匙盐
  • (C) 3片火腿(切碎),50克车打乳酪(切小块)

做法:


  1. 把(A) 过筛,备用。
  2. 随意混匀(B), 加入(A)拌匀。
  3. 加入 (C) 拌匀成面糊,无须过渡搅拌。把面糊勺入6个满分杯中,7分满,盛入预热烤箱,180度烤20分钟。

Ingredients:


  • (A) 150g cake flour, 6g baking powder

  • (B) 1 egg, 30g sugar, 50g corn oil, 70g milk, 1/2 tsp salt

  • (C)3 ham cut into small pieces, 50g cheddar cheese (cut into small dice)

Method:


  1. Preheat the oven to 180°C.

  2. Sift flour, baking powder together, set aside.

  3. Combined (C) together, simply whisk the mixture.

  4. Pour in the flour follow by the cheese and ham. Fold just until they incorporate (do not overmix).

  5. Pourinto 6 muffin cups and bake for 20 mins or until lightly browned and a toothpick inserted in the middle comes out clean.

8 comments:

  1. Agree with you totally that muffins are a good start for baking. :) Yummm...

    ReplyDelete
  2. 请包重身体。咸的满分应该不错,谢谢分享!

    ReplyDelete
  3. Jane, 我被你那个蓝色的纸杯吸引住了, 跟满分很搭呢。 这种咸的满分我也喜欢, 感觉不会太腻, 不过我不习惯拿来当晚餐。

    ReplyDelete
  4. if i prepare this, my hubby sure say 吃不饱, hahaha!

    ReplyDelete
  5. 我ok和sonia一样汗尼会喊吃不饱要消夜。

    ReplyDelete
  6. Ham & cheddar, great for breakfast to start the day.

    ReplyDelete
  7. very delicious, i just baked it! Thanks for sharing

    ReplyDelete

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