Wednesday, July 6, 2011

北海道戚风

终于做了儿子哀求了一次又一次的北海道戚风。也终于把冰箱里的鲜奶油用完了。看见一堆的奶油馅我真的是有点怕。只吃了一小口就叫儿子帮忙吃完。不知道是不是加了黑莓酱又没有减低水量,所以导致蛋糕冷却后表面严重下陷回缩。这个蛋糕皱得可怜呐;真的很像老太婆的脸。呵呵。。。所以botox是肯定要打的。而且不能手软,狠狠的把馅料挤入蛋糕内就行了。冷藏后的蛋糕更是孩子们的最爱。奇怪,平时有奶油的蛋糕我的孩子不是很喜欢;尤其生日蛋糕那种。可是不明白这个为什么就会特别的喜欢呢?难道藏起来的奶油比较好吃???就好像泡芙也是藏这奶油的,他们也爱不释手。唔。。。。藏起来的总是比较神秘和特别!

材料:
  • 50克蛋黄,1/8小匙盐,20克色拉油,20克牛奶,20克黑莓酱,25自发面粉
  • 105克蛋白,1/8小匙塔塔粉,45克细砂糖
奶油馅:
  • 1大匙即溶卡式达粉(instant custard powder)加入40克冰牛奶,高速拌打至浓稠备用。
  • 100克动物性淡奶油加入1大匙糖打至松发。再把之前的蛋黄馅加入鲜奶油中拌匀。冷藏备用。
做法:
  1. 蛋黄加入盐,拌匀。加入牛奶,色拉油和黑莓酱打匀。
  2. 筛入自发面粉,搅拌成面糊。
  3. 在一干净盆中放入蛋白和塔塔粉。高速拌打至有泡沫状,分三次加入细砂糖,并打发湿性发泡的状态。
  4. 把1/3蛋白倒入蛋黄面糊里,用橡皮刮刀轻轻拌匀,再把拌匀的面糊重新倒回蛋白盆中,继续用橡皮刮刀翻拌均匀。
  5. 把面糊装入纸杯,8分满即可。放进预热好160度的烤箱,烤20分钟或至表面金黄即可出炉。
  6. 蛋糕冷却后,用小圆孔的裱花嘴从中间插入蛋糕内部,在内部挤入香草奶油馅。挤到蛋糕表面微微鼓起即可。冷藏后在蛋糕表面撒一些糖粉即可食用。
Ingredients:
  • 50g egg yolks,1/8 tsp of salt,20g corn oil,20g milk,blackberry puree, 25g self-raising flour
  • 105g egg whites,1/8 tsp cream of tartar ,45g castor sugar
  • custard filling: 100g whipped cream, 1tbsp sugar, 1tbsp instant custard powder, 40g cold milk. (Beat instant custard powder with cold milk till creamy & smooth, set aside. Whip cream with sugar till smooth and thick. Add in the custad cream and mix well. Refrigerate it before use).
Method:
  1. Whisk egg yolk with salt. Add in oil, milk and blackberry puree and mix well.
  2. Sift flour and baking powder into the egg yolk mixture.
  3. Beat egg whites with cream of tartar until foamy and then add in sugar in batches and beat till soft peak form.
  4. Fold 1/3 of the egg whites into the yolk mixture. Then add it into the balance of the egg white. Mix them evenly.
  5. Fill the mixture into prepared paper cups. Bake in pre-heated oven at 160c for 20mins. Leave cool.
  6. Make a small hole at the middle, pump the custard cream into the chiffon. Chill before serving.
食谱参考之前做过的北海道戚风蛋糕

13 comments:

  1. 哇,真的是满满的奶油馅列^^

    ReplyDelete
  2. jane,我也好想吃呢!我很久前就想做北海道,也特地去烘焙店买和你一样的纸杯。可是。。就是一拖再拖。。:P

    ReplyDelete
  3. 好喜欢这款蛋糕哦~

    ReplyDelete
  4. 我也是很怕厚厚的鲜奶油,不过小孩都很喜欢。你拿纸杯很美,是在马来西亚买的吗?

    ReplyDelete
  5. 这款蛋糕我好像也做过一次,不过鲜奶油挤得很少,嘻嘻嘻……看到Jane做的,我想吃啦!

    ReplyDelete
  6. I made this once only because the list waiting to try out still very long, hehehe..

    ReplyDelete
  7. 哈哈~如果蛋糕真的可以打botox的话
    价钱不贵的话,我还满愿意打的:P
    切半的照片看起来蛋糕体很少
    不过纸杯做难免会回缩一点

    ReplyDelete
  8. I tried your first recipe, it was yummy .... Your new flavour made me craving for it again. :)

    ReplyDelete
  9. nice cuppies and I love your cakes too.

    ReplyDelete
  10. 哈,为蛋糕打Botox,你太可爱了。

    说真的,我也是怕 厚厚的 cream,总觉得吃了会增胖。 但是hor 我还是热爱 cheesecake。

    Haiz, 我简直就是歪理一大堆嘛。 哈哈哈

    ReplyDelete
  11. Hi Jane. Thanks for the recipe in English. Appreciate it! I love dropping by to see what great bakes you have up your sleeves! :)

    ReplyDelete
  12. 鲸鱼,真的很多奶油。

    茄子啊!你肯定做得比我好多多的,快快做了让我瞧瞧。

    娇娇,这个是小朋友吃的啦,你是大朋友了,不能吃。

    ann,好像是邮购的。忘记了。

    sonia, ya, my list also never ending.

    东东,是咯,真的好像吃不到蛋糕了。

    DG, TQ. So are u going to try again?

    ReplyDelete
  13. yummy Bakes, TQ

    hanushi, 其实不只你,我发现很多亚洲人都很喜欢cheese cake.

    Shaz, u r most welcome. Actually i feel more comfortable to do it in chinese but than i noticed that my kids feel difficult to read my stories which i wrote in chinese. So i am thinking of swap to eng version but still no decision make :)

    ReplyDelete

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