Saturday, July 16, 2011

菜脯碗仔糕(Preserved Turnip Rice Pudding)

这个小小的碗仔糕是朋友们喜欢的小食。我做过无数次,但是却原来没上过食谱。上星期恰逢刚移居这里不久的朋友Vivian S, 盛情款款的邀请我到她家吃这碗仔糕,试试她初次的杰作。看见她忙着准备这糕点,桌面上摆了几本食谱,可见她多么用功。第一次的尝试,已经有很好的成绩了。我一口气吃了2个(必须声明她的是大碗的,为我,可以吃2个是很pandai了)除了糕中央部分有点硬以外,我尤其喜欢她自创的椰糖酱;比起我一向用的糖浆,我觉得我爱上了她的椰糖酱。真的是很好吃哦!原本这糕在我孩子眼中是不讨好的。可是加了这椰糖浆就完全不同了。儿子说,this sauce is awesome! 看吧!这回不用担心没人帮我吃了。撇开一向加入的干虾米(我儿子不喜欢虾米),这样简单的配料和椰糖浆就足以套住了孩子的心。谢谢Vivian的椰糖浆。虽然她是第一次做,但是却也有让我学习的地方。这让我想起慈济的静思语:不要小看自己,因为人有无限的可能。谢谢你,朋友,你让我的这食谱更放光彩!



Ingredients:


A: 150g rice flour, 20g tapioca flour, 25g wheat flour, 230ml water

B: 625ml hot water, 1tbsp oil

C: 2tbsp oil, 150g preserved sweet turnip, 1tbsp sugar, 2tbsp diced garlic, 1tbsp sweet soy sauce, 1tsp salt

D: 200g palm sugar, 2tbsp water, 1tbsp sweet soy sauce

Method:


  1. Mix A and stir until well combined. Set aside for 2 hrs.

  2. Pour in hot water in B and stir well. Add in oil ill well combined.

  3. Pour the batter into small cups. Steam for 15mins, set aside to cool.

  4. Heat oil in wok, stir fry garlic until fragrant. Add in preserved turnip and continue frying until fragrant. Add in seasoning and stew under low heat for 5 mins Set aside.

  5. For sauce, heat up D until palm sugar is dissolved. Set aside.

  6. Remove rice pudding from cup. Top up with some preserved turnip and palm sugar sauce. Serve.

材料:

A: 150克粘米粉,20克薯粉,25克澄粉,230毫升水

B: 625毫升热开水,1大匙油

C: 2大匙油,150克甜菜脯碎, 2大匙蒜米,1大匙糖,1大匙甜黑酱油,1小匙盐

D: 200克椰糖,2大匙水,1大匙甜黑酱油

做法:


  1. 将(A) 米浆料全部搅勻, 浸2小时。加入B拌匀。把米浆倒入小碗中;用中大火蒸约15分钟, 取出待冷. (熄火后等朵分钟才开盖一面糕面遇冷空气塌陷,影响美观)

  2. 将C 油烧热, 爆香蒜, 加入菜脯碎爆香, 加入调味酱料, 试味,备用。

  3. 将D 放在小锅里煮至椰糖完全溶解,备用。

  4. 把冷却的碗仔糕从杯子里取出,铺上菜脯,淋上椰糖酱便可享用。

9 comments:

  1. 也谢谢你分享的,你们都好棒:)

    ReplyDelete
  2. 我也是很喜欢吃这个碗仔糕(这里叫Chuikueh),
    最近看到一个健康的版本,也是心痒痒想做。:)

    ReplyDelete
  3. 终于看到了你 chwee kueh 食谱。 (^o^)

    ReplyDelete
  4. 谢谢你的食谱,我拿走咯。。:)

    ReplyDelete
  5. I still prefer with hae bi, never make this at home, i take back your recipe lo...thanks .

    ReplyDelete
  6. 这个水糕我很喜欢吃的,想做,但是看到材料有澄粉,我就懒惰去买了,一包一公斤,不知道要用到几时。。。但或许要去买一回了,做水糕,再拿去做菜糕也好,嘻嘻

    ReplyDelete
  7. 水糕,我好喜欢吃的早餐。 我连澄粉,是什么,都不知道。只好,花钱去买现成的来吃。。。

    ReplyDelete
  8. Jane, 这样的我没有吃过, 我吃的没有馅料, 你这个应该更美味吧。

    ReplyDelete
  9. I love to eat rice pudding(chwee kueh), thanks for sharing this recipe. May I ask, do you have to grease the small cups before pouring in the batter? I was wondering will the pudding stick to the cups if they are ungreased? Thanks!

    ReplyDelete

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