owww its look so delicious...make me hungry now ;)
Oh my, it is so mouth-watering. I would try to do it myself :)
Jane, Very nice job but how am I going to sleep after seeing these :DD
JaneI had bought 4 block of butter n they r now sitting quietly in my fridge, I am so lazy , I should start ASAPWell done
Strong temptation of colorful cake,that will suit me nicely!
Florence, TQ and sorry to make u hungry :)Pemin, I love this layer cake so much and hope u like it as well.Ann, TQ. I think u still have a nice sleep yest night :)Yong, wow! that means 1kg of butter. Can do lots of baking. I am crazy of this lapis. Thinking of selling it. But yet to let pple trying. Must get good respond 1st. Further more idont know how much to sell also. hehhe...Smiley, I suggest that if u do the steaming one than choose only 1 flavor &others just add coloring. Unless u like mix-up of all flavor which i am not like at all.
Sooo.. Beautiful~you have successfully tempted me ;p
Jane:I like your colourful egg white steamed cake. And the way you present them in the 2-tier cake holder, walau, want to fly there and eat them, hahaha! "Think of having high tea, go to Jane's place!" "Want to have kuih, go to Jane's place!" So consider me to be your marketing manager when you are having your own biz?
How nice if I can enjoy these cakes for my afternoon tea, hehehe , like the steam egg white cake as it sound healthy .
The steam egg white cake is so uniformly layered. Well done!! :)
Your lapis look absolutely gorgeous, Jane! And great idea for the remaining egg white! So pretty!
I agree with the rest - it's definitely a good idea to use both egg whites and yolks in two different bakes, and the rainbow cake looks so pretty! hope to see your recipe soon because i definitely want to try your version out - I cannot imagine using the 4 combinations of flavors in the original recipe also
Janine, TQ so much. I will post the recipe as soon as possible.
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Wow, looks delicious. Love it.