Friday, October 28, 2011

Prunes Cake Lapis (梅干印尼千层糕)


上星期为了鉴定自己的lapis是否做对了,特地做了这个梅干千层蛋糕请我的印尼朋友吃。
当然不能只是吃,还要帮我试味,再来给我意见。
毕竟道地的印尼人才懂得他们的糕应该是怎样的。
结果成绩比我想像的好。
得到很好的评语和鼓励是值得让我开心的。
至少我的时间和金钱没有浪费。
留了一小条,等着妹妹过来时请她吃。
她每次看我做这个就说,打死我都不做这个,这么多工。
我心想,如果她吃了说好吃,那就肯定是对的。(她是我们家最厉害品尝东西的)
如果她吃了静静,就是说,马马滴咯!
还好,她也说很好吃。这下子我更开心咯。哈哈。。。
她回家后还给我电话说,你的lapis 真的很好吃哦。
我说, 是吗?那我下次再做给你吃。
她说,不要。是教我做。
我说, 你不是说打死你都不做这个吗?
她笑了。哈哈。。。其实啊,有好的食谱,做多几次就不会觉得难了。
只是想到那些蛋。。。还真有点犹豫呢。

材料:
  • 300克牛油
  • 200克糖粉
  • 25克炼奶
  • 375克蛋黄
  • 35克低粉,25克奶粉
  • 1/2 大匙千层蛋糕香料
  • 50克梅干
  • 1/4茶匙香兰精,数滴青色素
做法:
  1. 牛油打至变奶白色,再加入炼奶拌打至发(约10分钟)。
  2. 在另一干净盆中加入蛋黄和糖粉,高速拌打至变浓稠,大约15分钟。
  3. 加入粉料,继续拌打均匀。
  4. 把1 加入3拌均。
  5. 拿出300克面糊,加入香兰精和青色素,拌匀。
  6. 其余的面糊加入千层蛋糕香料,拌均。
  7. 烤炉预热,8寸方盘刷上牛油,放90g的香料面糊,上下火180度,烤大约7分钟。
  8. 然后拿出,稍微用压板轻轻压蛋糕的表面,再放第二层香料面糊。用上火烤就好了,每层大概烤个7分钟,或觉得蛋糕表面深色了,就再放一层。(其它还没用到的面糊可以收冰箱,防止出油)。
  9. 第三层放入100克香兰面糊,再铺上梅干,入烤箱,上火烤7分钟。
  10. 这样继续以2层香料面糊1层香兰面糊至烤完为止(香兰面糊就加梅干)。
  11. 最后一层用上下火烤15分钟至上色。 出炉后倒扣放凉。
Ingredients:
  • 300g butter
  • 200g icing sugar
  • 25g condensed milk
  • 375g egg yolks
  • 35g low protein flour, 25g milk powder
  • 1/2 tsp pandan paste, few drops of green coloring
  • 1/2 tbsp spekuk powder
  • 50g prunes 
Method:
  1. cream butter until creamy. Add in condensed milk and continue beating until light and fluffy. Leave aside.
  2. In a clean mixing bowl, beat egg yolks and icing sugar until light and fluffy (about 15mins).
  3. Sieve flour and milk powder and fold into egg mixture. Continue mixing until well combined.
  4. Add in butter mixture and mix well.
  5. Take out 300g batter and mix with pandan paster & green coloring.
  6. The balance of batter mix with spekuk powder.
  7. Grease a 8" cake tin and spread in 90g spekuk mixture evenly. Using upper and lower heat at 180C, bake the first layer until light brown (around 7mins).Press lightly with cake press to break any air bubbles and to get an even layer.
  8. Spread another layer of spekuk batter evenly on top and turn oven to only upper heat set and grill cake for another 7 mins or until surface is golden brown.
  9. For 3rd layer, pour in 100g pandan batter and add some prunes over the surface. Grill 7mins.
  10. Proceed using the same method until all layers has been used up. The layer should be 2 layer spekuk, 1 layer pandan, 2 spekuk 1 pandan ... and for pandan layer, add some prunes on the surface.
  11. For last layer, turn oven to top and bottom heat and bake the whole cake at 180C for further 15 minutes.

20 comments:

  1. Jane,这个prune kuih lapis 真的很好吃,没有骗你的。不要问我我为什么有时间上网,可知这里和perth一样,晚上都关店,不上网做什么叻?

    ReplyDelete
  2. 这个我也很喜欢,不过打死我也不会去做来吃的……嘻嘻嘻。。。我是超级没有耐心的人 >_<

    ReplyDelete
  3. Hi Jane

    Your prune cake lapis looks very lekker (tasty)! Roughly how many egg-yolks did you use for 375g ? Did you have to specially buy the spekkoek powder from indonesia?

    ReplyDelete
  4. 这个太高层次了,我还不及格,哈哈!来看看你的就好。。。

    ReplyDelete
  5. i need to think twice before doing this, hehehe..ya, i tried this prune layer cake from Indonesia in a friend house, really really yummy..

    ReplyDelete
  6. 这个我通常是过节才会做~~~因为蛋黄多的关系。。。真的很香!

    ReplyDelete
  7. 做的很美哦!你真的是做lapis的高手,我也很想吃 :D

    ReplyDelete
  8. 是哦
    想到那些蛋
    我就犹豫了:P

    ReplyDelete
  9. EH,跟你讲,做这糕会上瘾的,我又想做了,因为我的阿老,我的女儿和儿子都喜欢。

    ReplyDelete
  10. 娴,好吃就好,不然就很Kek sim liao.

    星,你不像没耐心的人。可能有一天你也会想做的。时间还没到而已。不要小看自己。

    Miss B, ya ya, I purposely go indonesian grocery shop to buy the spekkoek powder. Mm... Around 20eggs. A lot ya?

    Eileen, 你的奶油蛋糕都做得这么美,这个难不倒你,放心敲鸡蛋吧!

    Sonia, prune layer cake can't bring in fr Indonesia to Australia coz got prunes. So if want to eat than no choice have to crack eggs lo. Haha.... I tried ur cake lapis before n it tasted yummy till todate I still can remember the taste.

    蓝色小厨,我也想今年回去过圣诞时也做两个回家给家人吃。

    Ann, haizzz... 高手? long way to go lo. But I will definitely work hard on this. 不死心。 hehe... Today purposely go n see the factory made one, so even on every layer. Admire !

    Shaz, tq so much.

    ReplyDelete
  11. 鲸鱼,你买蛋还便宜。我这里一打要AUD4. 单单买蛋和牛油就很多钱了。如果买free range egg 就比较健康但是就更贵了。所以三思咯。不管怎样,我的蛋还是要敲的,因为等吃的人好像很多,一直做都不够派。

    ReplyDelete
  12. Yong, 是咯,越做越上瘾。鸡蛋是越买越多。惨了。我的儿子还上rima的网然后下订单,够力!

    ReplyDelete
  13. Hi jane

    Wow, I didnt know that eggs in Australia are so expensive! I thought butter is cheap over there. Why dun you keep one or two chickens in your garden? :) I have 2 chickens, they have been giving me eggs regularly, but recently they have been on strike for 2 mths already....

    ReplyDelete
  14. You are a very talented cook. I enjoy your posts tremendously!

    ReplyDelete
  15. I think later your electricity bill will be quite jialat...but for the sake of baking for family and friends, it is well worth the effort. :p

    ReplyDelete
  16. Jane, I like this series of photos, soft colour very sweet. Of cos I love your lapis most:)

    ReplyDelete
  17. Ms B, haizz...evrything is expensive. haha... ya, u can have cheap cage eggs but sometimes u just feel like buying something more quality/healthy for ur family right? chicken? No way lah! After i have to do more cleaning than collecting eggs. If only 2 chickens also cannot tahan my demand. haaha...
    Oh ya, just visited u and ate ur pngkuih :) mm..the angku? oh! I will remember to make some b4 i buy bei pio. haha...the rhym is cool!

    Jessie,TQ very much.

    ReplyDelete
  18. Wow Jane, I've come to appreciate your kuih lapis. So can tell me secretly what happen to the egg white?

    ReplyDelete
  19. Jane,
    Actually I never really cleaned the chicken coop, haha. It's not that dirty and not leh-chey at all. Just build a big enough house for them and some extra space to run around. Talking about organic vs non-organic eggs, I really can't tell the difference. I feel the eggs from my chickens which I fed them corn and food leftovers are as good as supermarket organic eggs.

    Btw, the garbage bags over here are very expensive, hence we try to reduce garbage esp leftover food by giving them to the chickens. So in a way, we are reducing our own garbage and being environmental friendly. :)

    ReplyDelete

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