Since i soaked extra glutinous rice when making pulut inti last weekend, I decided to make some pulut panggang (rempah udang as filling) as well.
Ya, my sister (Helena's Kitchen) is right.
When we eat kuih, we always remember the olden days which carry so much memories in our life.
Especially we (my family) have a habit of having some kuih and kopi-o or nescafe immediately after our lunch in my mum's or granny's house.
Dad always kind enough to make kopi-o for us (coz mum said he is good in making kopi).
While my husband, not to forget about him, is pro in making nescafe.
And we, girls (mum, me & my 2 sisters) gather at the dining table talking and eating non stop.
Oh! ya... laughing non stop as well.
Till todate, when we are back in Melaka, we still practise the same thing.
That is why we love kuih so much and it really means a lot to us.
Pulut panggang with rempah udang is my dad's favourite.
But sad to say that i dint make any for him before.
Must make for him next year July when he visit Perth. Promise.
I am submitting this post to Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by SSB of Small Small Baker