Monday, October 24, 2011

潮州饭桃(Teochiew Glutinous Rice Kueh)



这个月做了几种娘惹和马来糕后,突然发现原来没上到咸的糕点。
希望在这个10月结束前能尽点能力做几样咸糕上来。
那天到妹妹家吃了潮州饭桃,意犹未尽,也做了几个饱饱口福。
每次做饭桃我都不太敢下颜色,但是看见妹妹那天下手蛮重的,效果也很好。
决定这次做要大胆一点。
果然蒸出的糕,比较鲜艳夺目。
这次也不用传统的模印,选择用桃模。
样子还蛮讨好的;而且体积也比传统的小一点。
不知不觉就发现吃了几个。
当然包裹时也相对的费劲了。
食谱可以参考这里

我会参加Small Small Baker主办的 Aspiring Bakers #12: Traditional Kueh (October 2011)


皮料:

  • 500克粘米粉,180克薯粉,1小匙盐,800-900ml 滚水,6大匙炸葱油
馅料:
  • (A)500克糯米,浸隔夜, 沥干备用。
  • (B)100ml 水,5大匙炸葱油,盐,鸡精粉,糖,麻油,胡椒粉(适量,依个人喜好)。
  • (C)绿豆瓣一碗浸软蒸熟。
  • (D)半碗虾米浸软,8朵香菇,浸软切片,300克三层肉切小粒并用酱油及盐调味)。
  • (E)一把芹菜,洗净切粒(今天没有买到芹菜所以没加)。
做法:
  1. 将(A)加入(B)放入蒸盘,大火蒸40分钟。把稍凉的糯米饭弄散。
  2. 把(C)放入蒸锅,蒸熟,待凉备用。
  3. 将(D)炒香,盛起备用。
  4. 把(2)和(3)拌入糯米饭内,拌匀即可。用保鲜纸盖好。
  5. 将皮料里粉和盐搅拌均匀。
  6. 水煮沸后加入少许红色素拌匀,倒入粉料里,快速搅拌均匀。
  7. 盖上湿布约5分钟,加入油,揉成一软团。
  8. 取一小粒面团,搓圆,压扁,擀成圆片。
  9. 包入馅料,按入桃模内,压好再敲扣出来。
  10. 放入抹上油的蒸盘内,大火蒸9分钟,取出扫上炸葱油即可。 
  11. 吃剩的饭桃,放入冰箱,隔天用少许油以小火煎香享用。

25 comments:

  1. Jane,这个模做出来的也很美horr,你就好咯又有饭桃吃了!

    ReplyDelete
  2. 每次来你家看到这糕,我就很想学做点来吃,但我还没去买它的模。。。。真的要快点去买个模回来才行了!!

    ReplyDelete
  3. 娴,这个模很不错。

    annann, 我每次都不能在你家的留言格留言。但是我还是常常摸上门。你的那个鱼松糯米糕很特别。我下次要试试看。

    ReplyDelete
  4. 这我爱吃有天我也想做。

    ReplyDelete
  5. I love your moulds, the wooden one esp with multiple designs on each side! So cool...

    Pretty kuihs...

    ReplyDelete
  6. 好喜欢你的这个糕哦。。你用的那种木模好像这里有看过,印象中价值不非。

    ReplyDelete
  7. Jane:
    This kuih looks very special to me. Again, I haven't tried this before.

    The wooden mould still has price tag intact! Did you get these moulds from M'sia?

    ReplyDelete
  8. Jane,
    Someone has been leaving message in my post but knowing as "Anonymous" but also put as "Jane" in bracket, was that you?

    ReplyDelete
  9. Chan, 快快行动吧!哈哈。。。我等着吃你的。

    Hanushi, i love this mould too. This was given by my mil. Hmm... Actually should say I saw she din used it so I ask her to give me. Hehe...

    茄子��,我不知道多少钱因为是我从家婆家拿来的。她好像都没用过。

    Jessie,Ya, fr my mil。 don't know she bought it or somebody gave her. Regarding the tag, it is very hard to take out so I just leave it. Ur eyes so sharp. Oh yes, that is me that send u Msg. I can't leave a MSG in ur comment box again.

    ReplyDelete
  10. 我记得在读书的时候,时常到我同学家吃她外婆做的潮州饭桃,吃了还打包。。。哈哈。。真是‘又吃又拿’ :D

    ReplyDelete
  11. Wow, I love this! Love your mould too ;)

    ReplyDelete
  12. 好喜欢这个kueh的造型哦!!!美美美~~~

    ReplyDelete
  13. 哇!!!这个我是我的最爱啊!!!
    谢谢分享食谱。有时间我一定做来吃。。很想念外婆做的teow chew kuah。。。。。

    ReplyDelete
  14. 谢谢,我又要再来试试看。你的,我欣赏得不眨眼咯。。。呵呵

    ReplyDelete
  15. JANE,我有伊媚儿给你哦。。在YAHOO

    ReplyDelete
  16. nice looks ~ =D

    Regards,
    http://www.lonelyreload.com (A Growing Teenager Diary) ..

    ReplyDelete
  17. Ann,这证明很好吃才要打包。你朋友的婆婆一定很开心的。

    Cathy, I love. This mould too :)

    蓝色小厨,谢谢你。我要谢谢我家婆割爱了。呵呵。。。

    ReplyDelete
  18. Another beautiful kuih from kuih master , hehehe...I think you can write one kuih cookbook, I will the first one to buy!

    ReplyDelete
  19. 嗯,颜色艳丽的果然很漂亮,我就很喜欢:P

    ReplyDelete
  20. Jane 厨艺好,手艺也好。不管想吃什么都会做来吃;)
    很喜欢这个造型,unique!

    ReplyDelete
  21. 鲸鱼,喜欢就好。你的deepavali 过得怎样?happy boh?

    Jessie,tq. paiseh lah. I found the recipe u want. Post to u shortly.

    ReplyDelete
  22. 我喜欢这个(^_−)−☆
    无论颜色或杯灯都很吸引人

    ReplyDelete
  23. 东东,哇马斯suka这个杯灯。

    ReplyDelete
  24. hi jane,

    I would really like to know where did you get that gorgeous wooden mould in the picture? do you somehow know who/where to buy it from/ help us get it?

    ReplyDelete
    Replies
    1. s.w.lee, i am so sorry i dont know where to buy this mould. My mum in law gave me few yrs ago.

      Delete

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