Wednesday, November 30, 2011

Ice Cream Cone Cupcake


11月的最后一天了。老公的姐姐终于带着不舍的心情告别了我们。
闹了两个星期,我家终于回归平静。
凌晨3点起身后,就不能再入眠。
索性把客人睡过的床单,被单,毛巾清洗一番。
再煮个早饭让老公带上班。
整整两星期没有跑步了,决定去跑跑。
妹妹来电说要一起逛街,吃饭。
虽然累了,但想到接下来的日子也会很忙,还是去见见她,顺便把圣诞礼物送给她。
就这样我又出发了。
回来后,突然想起之前做的蛋糕,还没发给Min, 而且今天是最后一天了;
还是解决了这个任务再休息吧!
 
食谱取自Women's Weekly


Ingredients:
  • 12 ice cream cones
  • 125g unsalted butter, softened
  • 125g caster sugar (i used 85g)
  • 1 vanilla pod, cut in half and seeds reserved
  • 2 eggs
  • 125 g self-raising flour
  • 3 tbsp milk
To decorate
  • 120g butter, 220g icing sugar, 1tsp finely grated lemon rind, 2tsp milk
  • multi-coloured sugar strands
Method:
  1. Preheat the oven to 180C.
  2. Stand the cornets in a 12-hole muffin tin − one in each muffin hole.
  3. Whisk the butter, sugar and vanilla seeds together using an electric hand whisk or beat with a wooden spoon until pale and creamy. Gradually whisk in the eggs until just combined. Add the flour and milk and whisk again until combined and fluffy.
  4. Divide between the cornets and bake in the oven for 20−25 minutes until golden and risen.
  5. Leave to cool in the tin for 5 minutes, then transfer to a wire rack to go cold.
  6. Cream butter and icing sugar and rind in a bowl with electric mixer until pale and fluffy; beat in juice.
  7. Put the buttercream into a piping bag with a large star nozzle. Pipe a large swirl, on to the top of each cupcake.
  8. Scatter over the sugar strands.

18 comments:

  1. 嘿~我是第一个吗:P
    这蛋糕美极了。。我好喜欢

    ReplyDelete
  2. 东东,是第一名啦!奖赏你一个冰淇淋蛋糕。

    ReplyDelete
  3. 我也要哦!你的cone cupcakes很像麦当劳的soft ice cream,很美:)

    ReplyDelete
  4. 真的是佩服,cupcake 转身一变就成ice cream 了..嘻嘻!!
    太棒了..请允许我拿一个来吃.哈哈

    ReplyDelete
  5. Jane,
    三点就起身,是不是还有未完成的工作所以睡不著。
    对了我们的FB怎么了,我没法联络你, 到底怎么了

    ReplyDelete
  6. 不得不佩服你旺盛的精力,嘻嘻!
    好趣致的蛋糕,这下连杯也可吞下肚了。

    ReplyDelete
  7. 好勤劳!不能入眠也能做這麽多工作,
    妳的生活很動人哦!

    ReplyDelete
  8. 这个cupcake 的idea很好。原来跟cone一起去烘的喔! 下次我也试试。Jason 喜欢soft serve,可以骗骗他,看他看得出吗?呵呵

    ReplyDelete
  9. 我来迟料,好想进去拿一个出来,真的好得意的作品!

    ReplyDelete
  10. Wow, this is a great idea to serve cupcake, very special too. Thanks for sharing.

    ReplyDelete
  11. 好特别小瓜们一定很爱。

    ReplyDelete
  12. very creative idea...Thanks for sharing :-)

    ReplyDelete
  13. This is really nice, thanks for sharing, Jane!

    ReplyDelete
  14. Dear friend, thanks for supporting and drop by to sendme your sweet comments. I do love this cone cupcake. And happy that u'll love it too. Has been busy for past few days. But will continue posting once I got times. Hope everyone have a good day!

    ReplyDelete

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