Thursday, May 10, 2012

达兰香芋糕 (Kuih Talam Keladi)


买了紫色的芋头,做了个很久都没做的芋头糕。
剩下的芋头就做了这达兰(Talam Keladi)。
那天看见Rima (Bisousatoi)  上这糕点时,真的想马上做。
但是还是耽搁到今天。
这个颜色我实在是喜欢,是不是很浪漫呢?
呵呵。。。难怪我的妹妹叫我一定要帮她买这紫色的芋头了。
我在想如果新年时能用这做算盘子,应该很美吧?

食谱我做了一半,用6寸方盘。糖减少45克,椰浆也减少了。吃起来应该安心了。

Ingredients: original recipe refers here: Kuih Talam Keladi


Bottom layer: 

  • 1 cup rice flour,2 tbsp tapioca flour,1 tsp salt,3 tbsp sugar,150ml thick coconut milk, 150ml milk, 200ml water
  • 180g yam - cut into cubes and steam for 5mins - (weigh 150g yam cube after steamed)
  • **balance of yam cube mashed it and set aside for top layer
Method:
  1. Mix all ingredients in a bowl and stir till well blended. Sieve batter into a pot and cook it over low fire till thicken.  
  2. Stir in steamed yam and pour mixture into a greased 6x6 square pan, steamed for 25mins
Top layer:

  • 3/4 cup plain flour, 80g sugar, 100g eggs, 100ml coconut milk, 150ml milk, 120ml water, 3tbsp yam paste and purple colour 
Method:

  1. In a bowl mix all ingredients together. Sieve it into a pot (make sure the mashed yam throughly sieved and cook it over low fire till thicken.
  2. Pour (1) onto bottom layer and steam it for 35mins. 



20 comments:

  1. 真想吃!那是什么芋头?好美的紫色!

    ReplyDelete
    Replies
    1. 谢谢。好像是越南的芋头。忘记看那个商标了。下次会留意一下。

      Delete
  2. in fact when i saw Rima did this, the 1st thing came in my mind was Jane sure make this, see, i so pandai ler..hahaha..Because i know you can buy this very nice purple yam and make this talam look outstanding..today i also got purple but is purple sweet potato ^_^..

    ReplyDelete
  3. this talam remind me of my previous Malay colleague who selling this kueh in our office, very popular and very nice talam..

    ReplyDelete
  4. Sonia, u very pandai lei. Now can read my mind already. Ya, when I saw her post I immediately want to do this. Hmm... The taste is good. In fact I like talam very much. The salty white layer mix well with the sweet layer. Any kind of talam is welcome in my mouth. Haha...

    ReplyDelete
  5. 好吸引哦!那芋头的颜色好漂亮。

    ReplyDelete
  6. talam kuih美,照片也美,心情也应该很美吧!
    你跟li shuan 一样pandai,都说了,小个子的女人比较pandai。

    ReplyDelete
  7. 好漂亮的颜色..

    我今天也是用了Jane 您的食谱做了青色Kuih Talam ,好吃哦!
    谢谢你!

    ReplyDelete
  8. 很美的紫色talam。来我家集会时可以做一“seng“来给我吗?

    ReplyDelete
  9. hi jane, 你做的每一种糕点都超棒,这个也不例外。。好漂亮的紫色Talam。。

    ReplyDelete
  10. Jane,yes, 110% agree! The colour of the kuih is very pretty & I like the series of the photos taken! White + purple, wasai, so romantic & pretty! May I know what kind of yam are you using? I would like to try if I can find it in Sydney, otherwise, I think I'll just make the purple cassava version, the frozen ones(imported from Vietnam)!

    ReplyDelete
  11. Forgot to wish you Happy Mother's Day!

    ReplyDelete
  12. 好漂亮紫色Talam,你做的每一种糕点都超棒。

    ReplyDelete
  13. 太美了!鲜艳的紫色,浪漫得,有没有不舍得吃它呢?:)

    ReplyDelete
  14. 紫芋头很出色,看起来好浪漫的紫色,真美!:)

    ReplyDelete
  15. 我爱紫色这我也爱吃。

    ReplyDelete
  16. What a wonderful recipe. This really sounds outstanding and it certainly is a feast for the eyes.

    ReplyDelete

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