Friday, August 24, 2012

大理石纹芝士蛋糕(chocolate marble cheese cake)

星期一早上为儿子做了个生日蛋糕。
选了一个容易做的芝士蛋糕,结果还是出状况。
可能是头脑一片空白吧?
刚刚做了48粒杯子蛋糕送去学校请他的同学老师吃,
回来又开工做这个蛋糕,我真的是看见蛋糕都怕了!
明明是把材料预备好的,可是最后却漏掉面粉。
还好在最后紧要关头,转身时发现了那碗面粉。
只好就这样拌进去,心想这次死定了!
妹妹来了电话,告诉她我做了一个很丑的蛋糕给儿子。
她叫我重做。啊。。。!!!!
我不想叻,呜呜。。。。
因为我隔天还要做蛋糕为学校义卖啊!
我的烤箱很可怜,一直很努力的在做工;
心想,不成功的话,就意思意思叫他切了就好,不吃也无所谓啦。
再来是那个蛋糕表面的花纹,明明是来去式的画,
我又心不在焉的只朝一个方向画,晕!
就这样,我的蛋糕终于出炉了,所幸第一个关通过,就是没有裂痕, Yes!
切蛋糕了,很紧张,不懂里面怎样?
还好,还好,哈哈。。蛋糕好吃哦。
担心了半天,成绩居然还可以,我的儿子还说好吃。
可能是生日开心,所以什么都好。
13岁了,不大不小的年龄。
祝福他健康,平安。
食谱取自:君之的手工烘焙坊~大理石纹芝士蛋糕

Ingredients:
  • (A) 200g Cream Cheese, 20g fine sugar
  • (B) 2 Yolks
  • (C) 25g low protein flour
  • (D) Whipping cream 100g
  • (E) 2 Whites,40g fine sugar
Method:
  1. Preheat oven 160C with a tray of water ( water bath)
  2. Line the bottom of 6" baking pan with paper.
  3. Cream (A) until smooth. Add in (B) mixed well.
  4. Add in (C) and mix until well blended.
  5. Pour in (D) by batches and mix until well combined. 
  6. Whip Whites in (E) until foamy.
  7. Add in sugar, whip until soft peak.
  8. Gently fold 1/3 whites into yolk mixture until well-mixed.
  9. Fold in the rest of whites. Mix well. Pour batter into baking pan. Place on top on water-bath.
  10. Melt 10g of dark chocolate with 5g whipping cream. Paour chocolate mixture into a piping bag. Pipe lines on top of cake and use a toothpick to draw patten. 
    Bake in preheated oven for 60 minutes. Remove cake from oven and allowed to cool completely. Place cake in the fridge for 4 hours to chill. Remove the cheesecake from the pan. Cut into slices and serve.


30 comments:

  1. 超级美的芝司蛋糕。那个花纹太迷人了。。。。。。

    ReplyDelete
    Replies
    1. joceline, 我画错了,还有人欣赏,真的很开心哦。谢谢你。

      Delete
  2. Happy birthday to your boy boy! I think he must be taller than you now!This cheesecake looks beautiful though there were some hiccup during the making process! I would like to learn making marble cheesecake next time.

    ReplyDelete
    Replies
    1. yes, he is much more taller than me. I seldom make cheese cake coz i don like to eat :) But Gabriel loves cheese cake very much. So I will only make it when he requested or i have visitors. hehe... i noticed that many asian loves cheesecake. What do you think?

      Delete
  3. Jane~~
    Its beautiful cheese cake~~~ bravo...
    wish ur boy happy n healthy ...=)

    ReplyDelete
    Replies
    1. tq so much Sabrina. have a happy weekend.

      Delete
  4. Jane, such a nice cake! happy birthday to your boy!

    ReplyDelete
  5. Jane, I can't read Chinese and I gather that it's your son's birthday from the comments. Happy Birthday young man! By the way, your cake is very lovely.

    ReplyDelete
    Replies
    1. Phong Hong, Ya, is my boy 13th birthday.

      Delete
  6. 很漂亮细致的纹络。。。我来咬一口!!

    ReplyDelete
    Replies
    1. 蓝色小厨,张大口!给你大大的一片 :)

      Delete
  7. Very pretty especially the chocolate swirls. Looks very delicious!

    ReplyDelete
    Replies
    1. yummy bakes, haha... i actually did wrong for the swirls and so lucky that someone as nice as you love it :)

      Delete
  8. i would like to try this out
    it looks great ^^

    ReplyDelete
  9. i would like to try this out
    it looks great ^^

    ReplyDelete
  10. Happy Birthday to your boy ! Me too, this whole week I need to bake three Birthday cakes, done two already , tomorrow another one, I just wonder why so many of my family members birthday also fall in the same month, hahaha .. I am the only one know baking, big responsibility to ensure everyone birthday also has a homemade cake..
    I don't know how long I did not take this type of heavy cheesecake, your beautiful cake just inspired me to bake one soon.

    ReplyDelete
    Replies
    1. Thanks Sonia. I hope ur next bdy cake will be as beautiful as ur earlier one. I dont actually bake for everyone every year. Only depends on mood. hehe... You are really a good mother.

      Delete
  11. 还说不美,不是美美一个呈现在眼前,真是白担心。如果我跟你讲我的geli的话,就是见不得人的。
    再讲过,Happy Bday G a b

    ReplyDelete
  12. Me too. I can't read Chinese. But from what the cake looks it sure is delicious. Happy Birthday to your boy.
    truck for sale

    ReplyDelete
  13. Jane happy birthday to your boy and the cake still look good especially the pattern.

    ReplyDelete
  14. Your Swirly pattern look so perfect. How did you do that? I can never decorate a cake.

    ReplyDelete
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  16. Can I use other substitute for low protein flour

    ReplyDelete
    Replies
    1. Mandy, u can replace with plain flour but reduce 15-20g n replace it with corn flour

      Delete
  17. This comment has been removed by the author.

    ReplyDelete

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