Friday, August 17, 2012

Chocolate Mayonnaise Cupcakes


这个时候在星马两地,相信很多游子都在赶着回乡放长假吧?
我没得回家,只能在这里凑着闹;有点无奈。
这个星期原本想约朋友来家里热闹热闹,庆祝开斋节的。
但是有心无力,我的老毛病最近又发作了。
在家里呆坐也快发霉了。
昨天和女儿一起合作为了完成今天的这个蛋糕。
她帮我上网找蝴蝶的图样,再印出来。
然后就这样忙了一个晚上在做巧克力蝴蝶。
我没有这方面的天份,做起这种细心事来,很吃力,而且是事半功倍的那种。
我女儿看着我做也兴趣的尝试。
不试还好,试了我这老娘不得不低头。
她尽然还有一手,做得比她妈妈还行哦。
一共做了12只小蝴蝶,什么鬼形状都出来,献丑了。
有了蝴蝶,当然今天的工作就轻松了。
这个食谱是用美奶芝的,没有牛油和鸡蛋(可能是美奶芝里已经有了吧?)
很奇怪的方式,但是蛋糕体还很好吃。
不会干,有点像muffin,但是又比它软。
不错的体验,又容易做,我喜欢。
好了,啰嗦完毕,就在这里恭祝所有的马来朋友:

Selamat Hari Raya Aidilfitri !!!


Recipe from: fromintakitchen

Ingredients for cupcakes :


  • 1 cup plain flour, 3tbsp cocoa powder, 1tsp baking powder (sifted)
  • 1/2 cup fine sugar
  • pinch of salt
  • 1/2 cup mayonnaise
  • 1/2 cup cold coffee (Nescaffe 3in1 add water)
Method:
  1. Preheat oven to 175C and line 8 paper cups in muffin tray.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, salt, and baking powder.
  3. In another bowl, stir in together the wet ingredients, mayonnaise and coffee.
  4. Pour (3) in the dry ingredients gradually, beat till well combined.
  5. Spoon batter into the muffin holes about  3/4 full and bake for 20-25 minutes. Keep an eye on the cake and don’t let it over-bake, otherwise it’ll be dry.
  6. cool cake on wire rack.
Ganache Chocolate Cream:
  • 150g dark chocolate
  • 150g dairy whipping cream
  • 1tsp golden syrup
  • 1tbsp butter
To make the frosting:
  1. warm up whipping cream and golden syrup.
  2. add in chocolate and stir until chocolate is melted.
  3. add in butter and stir well. Chill before used.
  4. Pour chocolate ganache into piping bag with nozzle, piping in circles around the centre point and spanning the side of the cake. Create the roses on top with the same method.
  5. Top with chocolate butterfly and enjoy!





27 comments:

  1. 好美的蝴蝶。。。这蛋糕好特别。。。

    ReplyDelete
  2. I'm no.2! Your sister went to buy butterflies to make her cupcakes, if you made these butterflies earlier, she old have saved some money, haha! What's wrong with you huh? Joint pain? Cold? Take care

    ReplyDelete
    Replies
    1. jessie,我没有什么大病啦,就是胃不舒服咯。

      Delete
  3. 我觉得很美呀!我也想试试看 :D

    ReplyDelete
    Replies
    1. ann,谢谢,你肯定会做得比我好。手工我不在行,粗手粗脚的加上笨手笨脚,很难做好。

      Delete
  4. so beautiful. i like it so much.

    ReplyDelete
  5. Jane, very interesting and beautiful cupcakes! love all the photos! why did you say 献丑? wonder how is the cake texture....

    ReplyDelete
    Replies
    1. siew啊!我是真的做得不太好。最后还得跟我女儿借她做的蝴蝶来拍照,可怜吗?

      Delete
  6. 好漂亮的蝴蝶与小蛋糕。。请问巧克力蝴蝶是怎样做滴。。模型是什么样子呢!谢谢。。

    ReplyDelete
    Replies
    1. crystal,按一下上面那个fromintakitchen的link就可以看到怎样做了。

      Delete
  7. Jane。。。
    好美好精致哦!!!

    ReplyDelete
    Replies
    1. 莎莎,谢谢你,我也是被那个蝴蝶吸引去做这个的。哈哈。。。

      Delete
  8. 美美! mimi 也会做了还比妈妈做得好,了不起叻!

    ReplyDelete
  9. Replies
    1. 蓝色小厨,一样,祝你开斋节快乐。

      Delete
  10. 1st time heard of mayonnaise put into baking. Beautiful butterfly.. Sometime I also feel lazy to do anything , 头脑空白.

    ReplyDelete
    Replies
    1. sonia, me too 1st time make cake with mayo. But is wonderful!

      Delete
  11. Can I replace honey for golden syrup?

    ReplyDelete
    Replies
    1. ktsc, hmm... ya, i din try before but i will do it if i don't have honey :)

      Delete
  12. the butterflies are so pretty, you and your daughter both have magic hands!

    ReplyDelete
    Replies
    1. Jess, tq but i dont think i have magic hands. hehe...

      Delete
  13. This is so pretty that I don't think I can bear to eat it!It looks so rich and creamy. Love the butterfly on top. Mich@www.pieceofcake.sg

    ReplyDelete
  14. They are so pretty! You are the best baker I know!

    ReplyDelete

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