Wednesday, August 29, 2012

金橘和香柚马卡龙(Kumquat & Yuzu Macaroons)

在商场购物一半时,朋友来电问我几时会做macaroon?
我说昨天晚上才做。
她问我可以让给她10个吗?她要买来送朋友的。
我告诉她只有8个;她说8个也可以。
这么急?少有喔。
我的朋友很可爱的;每次要买蛋糕,面包或糕点,
从来没有要求要什么口味,有时也没有数量。
就是你做给她什么,她就收。
可能他们都知道我不是真的在做生意,只是偶尔朋友预定我又有时间和兴趣就做,
所以他们都是顺从我的时间和“货品”的。
有时做多了面包,只要发送短讯给朋友,他们也会帮我买下“存货”
够意思吧?
真的很谢谢这些支持我的朋友。
昨晚只做了yuzu macaroon,想来想去还是早点回家做多了两种口味的。
这样朋友来拿时肯定有惊喜,收到礼物的人吃了也不会觉得太单调。
于是我的coffee macaroon和kumquat macaroon在今天下午诞生了。
我3种口味都喜欢,但是最多一次只能吃一个。
这个东西实在实在太甜了,我心理实在有很多的问号解不开。
不明白为什么这么甜的东西会有这么多人喜欢呢?
难道就因为太吸引人,被浪漫的感觉欺骗了?

Ingredients: Kumquat Macaroon 
80g egg white (at room temperature) 
60g caster sugar 
80g ground almond 
125g icing sugar 
yellow colour powder  

Method:
  1.  Sift icing sugar and ground almond together and set aside. 
  2. Whisk egg white till frothy and add in sugar in 3 batches till medium peak but not dry.
  3.  Add in the yellow powder colouring. 
  4. Fold in the sifted almond meal and icing sugar in 3 portions into the meringue. 
  5. Spoon batter into a piping bag and pipe it on macaroon tray.
  6. Let the macaroons rest for 1 hour. After 1 hour the top of the macaroons will be dry, and ready to bake.
  7. Preheat oven to 150C. Bake a tray at a time for 15mins, depend on individual oven or until firm to the touch. Remove from oven and cool on trays. 
  8. Store in an airtight container for up to 1 week or until ready to assemble.
Kamquat Filling:
60g Butter (at room temperature)
120g cream cheese (cold)
120g icing sugar
1tbsp kumquat marmalade

Method:
  1. Beat butter and cream cheese together until soft, sift the icing sugar into the bowl, beat until the frosting is light and puffy.
  2. Add in kumquat marmalade and mix well.
  3. Sandwich the macaroons with filling and refrigerate until ready to serve.




Ingredients: Yuzu Macaroon 
80g egg white (at room temperature) 
60g caster sugar 
80g ground almond 
125g icing sugar 
10g yuzu powder
orange colour powder  


Lemon Filling:
60g Butter (at room temperature)
120g cream cheese (cold)
120g icing sugar
1tsp finely grated lemon rind
1tsp limoncello liqueur


22 comments:

  1. 那么有心思,朋友收到会很开心哦~^^

    ReplyDelete
  2. 我也不喜欢吃mac
    但是很喜欢它的外形;)

    ReplyDelete
  3. 最近这个在FB蛮红一下的哦~

    ReplyDelete
  4. The other day my daughter just asked me to ake but I was busy with Birthday cake,so did not make for her and her schoolmates. All these young girls like this macarons so much but not for me, also can not tahan the sweetness.

    ReplyDelete
  5. 朋友,最近我超迷做mac,有空才上贴子。可惜不能吃多,所以也都拿来送朋友。
    很喜欢你做的口味;)

    ReplyDelete
  6. 很美喔! 我还没吃过这个叻。。。 但每次看到你做得美美的,很想尝尝是什么味道!

    ReplyDelete
  7. Jane~~
    有你这朋友多棒啊!!^^
    做得好美丽呢~~
    我看着马卡龙,想做好久了。。。
    可是没有那股动力呢~~
    看来我需要些勇气!!

    特喜欢你的镜头。。心痒痒了。。。
    哈哈哈哈!!!

    ReplyDelete
  8. such lovely macarons!!! and one of my favorite flavours somemore.... yuzu!

    ReplyDelete
  9. 美! 昨天你真的去买袋子回来装啊?

    ReplyDelete
  10. 这我吃过就那末的一口就升白旗了,因为太甜了我不是很爱吃甜食。

    ReplyDelete
  11. 做得好美!几时要送我啊?呵呵。。。

    ReplyDelete
  12. Jane, I love your mac, the color looks so bright and pretty. Although mac is too sweet for me but I dun mind trying yours heeheehee..

    ReplyDelete
  13. 又再是一款美到不得了的作品,真的很pandai

    ReplyDelete
  14. 很美的玛卡龙,这个内馅一定很好吃. 太久没出去逛街了,原来新山也有卖这个小甜甜,一粒叫价大约3块钱,我太吝啬了,舍不得花钱买..

    ReplyDelete
  15. 哇, 很漂亮, 很欣赏你的技巧, 我也要学做了, 但是太多东西在排队了。

    ReplyDelete
  16. Wasai, not only all 3 types of macarons look as good as those from the shop, you also packed them in those nice packaging bags!These 3 flavours are very special.

    ReplyDelete
  17. Lovely flavours. Your macarons are so perfect.

    ReplyDelete
  18. Some amazing looking macaron. I like how you do the filling for these macarons.

    Sorry, I haven't stop by your blog for a while. Hope all is well with you and your family! Have fun baking & cooking!

    ReplyDelete
  19. You are so creative! I will certainly try this when I am ready to try making macaroons :)

    ReplyDelete
  20. Hi Jane, have not post anything new for a while, hope everything is fine, God bless.

    ReplyDelete
    Replies
    1. Teckbaked, i am fine tq. Just busy and no extra time for blogging. Be back now :)

      Delete
  21. Nice to see you back, knew that you often had 胃 problem, wonder are you OK? Take good care of yourself.

    ReplyDelete

Search This Blog

Loading...

Recent Posts

Related Posts Plugin for WordPress, Blogger...