Tuesday, September 18, 2012

叁巴江鱼子角(Sambal Ikan Bilis Puff)


失踪了一段时间是吧?
我过去的3个星期真的是很忙,所以不得不暂时“告别”一下。
老公的4个姐姐在这里呼哈了一段时日,现在回归平静孤单的生活了。
和4个性情开朗,思想开明的姑姑相处这么久,还是第一次。
家里虽然小小的,房间也不够用,厕所要轮流上,但是大家还是很开心。
最开心是老公了;能和姐姐们有更多的时间话家常,这确实是非常难得的。
加上也在这里生活的二姐,5姐妹算是团圆了。
感受到老公的开心,我当然也乐得服务。
姑姑们也不是难搞的女人,所以在我家住,根本不是什么为难的事。
一起逛街是很开心的。5个女人在车里,那个噪音可以想像吧?
哈哈。。。还好我那“淑女”二姑没有和我们一起,要不然我们会被骂的。
因为她常常说我们的声量太大了。
没办法啦,我们就是这副德性。
与其说我们粗鲁倒不如说我们就是这样“原始”,不造假。
快乐的时光总是短暂的,生活还是得继续;
分道扬镳时,我也觉得很伤感。
3姑和4姑泪洒机场是难免的(她们俩特别感性的),我心理也酸溜溜的不是滋味。
希望很快的我们又能再见面。
客人走了,留下冰箱里一大堆的食物。
再懒惰,再不想动也得清理;光吃剩饭剩菜也可吃上几天哦。
今天的冰箱刚刚可以喘气,我又动脑筋了。
昨天买了1大包的洋葱(1kg 才5分呐,当然要买咯),今天就做了这个叁巴江鱼仔角。
好久没吃这东西了,一口气吃了4个,夸张吧?
最近食欲出奇的好,再不控制点就要走上减肥的道路了。

Pastry Ingredients:
  • 250g plain flour
  • 50g rice flour
  • 50g tapioca flour
  • 50g butter
  • 50g vegetable oil
  • 130ml icy cold water
  • pinch of salt

    Fillings:
    • 2tbsp sambal chili, 3 onion (sliced), 1/2 bowl fried anchovies, (salt & sugar for seasoning)
Method:
  1. Fillings:  fry onion until  golden brown and soft. Mix in sambal chili, and season with salt n sugar. Lastly, mix in the fried anchovies. Set aside, ready to us
  2. Pastry: In a large mixing bowl, bring 3 types of flours together and mix well. Set aside.
  3. In a small sauce pan, melt and heat butter with oil.
  4. Pour hot oil over flours in the mixing bowl. Then, mix thoroughly with a wooden spatula.
  5. Add in water and kneed to form soft dough.
  6. Cover dough with plastic wrap and rest for 30 minutes.
  7. Assemble: Divide dough into 16 equal portions.
  8. Roll out each portion into a circle, wrap in filling.
  9. Pinch edges to seal, then deep-fry in medium hot oil until golden brown. OR
  10. Roll out pastry into 3mm thick. Use round cutter to cut out 30 round pastry. Take 1 pastry and put in 1tbsp filling. Cover / top it with another pastry. Pinch edges to seal the side.


32 comments:

  1. Jane, 很久没见到你了! 我觉得有个姐妹是很幸福的事,你老公有5个呀! 我女儿一直要个妹妹,我却力不从心了。。。哈哈! 很久没吃ikan bilis 了,还真想念。。。

    ReplyDelete
    Replies
    1. Siew,我老公不只有5个姐姐还有7个兄弟叻,怕吗?哈哈。。。

      Delete
  2. 这个puff 做到很美,像必也很好吃吧?

    ReplyDelete
    Replies
    1. Mayck, 谢谢你。我自己很喜欢这个小吃。

      Delete
  3. 兄弟姐妹可以整整齐齐相聚是一件开心的事哦,
    今天的puff很吸引咧~^^

    ReplyDelete
    Replies
    1. 娇娇,还没有齐叻,还有7个兄弟没来到。hihi。。够热闹吧?

      Delete
  4. 我家汉尼一共有三兄弟一年一度只能在马来新年尽量来个家庭聚会,因为三弟是厨师掌管新年没假期非常难得很珍惜那几天得聚会。

    ReplyDelete
    Replies
    1. chan,哇!厨师哦,不是有好料吃咯?

      Delete
  5. Replies
    1. Joceline, tq,这种糕点难不倒你的。

      Delete
  6. Replies
    1. Qiqi, 我看到最近你也用这皮的食谱做咖哩角。我很喜欢这个食谱,觉得脆脆的,很好吃。

      Delete
  7. Eh, I just mentioned about you last night when speaking to Li Shuan on the phone. Zomok Jane has gone missing again, hahaha! Wow, your mother-in-law is so "geng," kept trying for a boy for 6 times! Love your puffs!

    ReplyDelete
    Replies
    1. Jessie, happy to know that u miss me. So touching. Ei, my mil got 4 girls 3 boys. Not as per what you said lah. 1st n 2nd are boys, then come down to 4 girls and end with my husband. And my 阿姨(my fil 2nd wife) got 1 girl n 5 boys. So altogether 13 adik beradik. And bcoz my 阿姨past away very young so my mil take care of all children lo. Tat is why all of them very close.伟大吗?

      Delete
  8. so envy you that you are closed with your sils :D. The puffs really very yummy, I wanna have a bite!

    ReplyDelete
  9. 能与家人相聚是开心的事,开心了,食欲自然好,嘻嘻。。。
    我很喜欢咖哩角,叁巴江鱼子角啦。。。等,迟迟未开工,因为不知如何处置那锅油。

    ReplyDelete
    Replies
    1. Angelic, 我的食欲和那个有关系啊? 哈哈^_^。。。

      Delete
  10. I was blogging at Sonia's blog and it just brought me to you! You have wonderful and great posts. And this Sambal Ikan bilis puffs is different taste apart from the normal curry puffs.

    ReplyDelete
  11. This is one of my favourite snacks! Love it!
    May I use it for MMM roundup?

    ReplyDelete
    Replies
    1. Tummies, go ahead and thanks for dropping in.

      Delete
  12. you must be having fun in this few weeks gathering but same time also quite tired to handle so many guests hor..lovely snack and perfect for a afternoon tea!

    ReplyDelete
    Replies
    1. Sonia, ya, having a good time with them. Not really cook a lot but dine out more often so not too bad. Talk non stop that make us tired. Haha....

      Delete
  13. Replies
    1. Phong Hong, terima kashi banyak banyak

      Delete
  14. Oh wow...never thought of sambal ikan bilis in puffs! These just look too good....drooling :D Thanks very much for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com

    ReplyDelete
  15. very good looking puffs, can you please post the picture of the moulds that you used to made this and where did you get them...?

    ReplyDelete
    Replies
    1. happybowl, sorry i just read ur comment. i knead them free hand. din have a mould for this.

      Delete
  16. Hi, can I know your rice flour is referring to glutinous rice flour?

    ReplyDelete
    Replies
    1. nic, is rice flour(粘米粉) not glutinous rice flour (糯米粉)

      Delete
  17. Hi, can I know your rice flour is referring to glutinous rice flour?

    ReplyDelete

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