Wednesday, November 14, 2012

香兰喜板 (Plain Pandan Ki Ka Ku)

好多天没上来了。
我也不明白自己天天在忙什么?
连午觉也牺牲了,呜呜。。。
这两个星期儿子的“节目”实在太多了。
连他自己也受不了,倒下了。
这几天天气也实在太热了;天天在学校做户外活动,晒得像印第安人一样;
那里会不生病?
我女儿昨天一上车就大叫:好热!好热!我们今天zumba,我跳到差一点要晕倒!
哇!她是特别夸张的那种。
我:是咩?才28度叻,再下去40多度怎办?
女儿:才28度吗?好像38度的夏天;我不喜欢热热的天气,等下我会臭臭的。
哎哟!我也不喜欢啦。没办法咯,一年一定要热上一次,可怜。。。

天气热, 加上忙进忙出的,很累,没胃口。
这两天都是面和粥水。
午茶也尽量简单,几乎忘记了的包子又要常出现在我餐桌了。
做了这简单但是在我家非常受欢迎的ki ka ku。
这回用sonia家的食谱,做了这个香兰味的,好吃!

Ingredients:  (30 pieces):
  • 250g glutinous rice flour
  • 300g plain flour 
  • 150g fine sugar
  • 100g corn oil
  • 1 ½ tsp yeast
  • 120g pandan water (Blend 15pcs of pandan leaves + 7-8tbsp of water)
  • 120g water (adjust if necessary)
  • Banana leaves (cut into round shapes)
Method:
  1. Mix all ingredients in a mixing bowl, knead until soft and smooth.
  2. Divide dough into small portion (about 40g), shape into small round ball and flatten the dough by pressing with your palm. 
  3. Place the dough on greased banana leaf.
  4. Rest and proof for 1 hour or double in size.
  5. Steam over hot boiling water for 15mins or until cooked.



15 comments:

  1. Replies
    1. 鲸鱼,谢谢。我也很喜欢绿色。假期了,没有出门吗?

      Delete
  2. 天然的绿,天然的香,我也喜欢 :)

    ReplyDelete
    Replies
    1. bernice,好久不见,还好吗?你的面包越来越漂亮咯。羡慕。
      我是很喜欢香兰的绿和味道。怎么吃都不会腻。

      Delete
  3. Friend, thanks for shout out my mom recipe , look like both of us like the natural pandan huh, hehehe ..can I exchange my pandan huat kueh with you? So you also can huat ah!

    ReplyDelete
  4. Sonia, I dun have left over to exchange liao lei. hehe... Your huat kuih looks really nice!
    I only have some macha steam bun (also green) to swap with u, ok?

    ReplyDelete
  5. Jane, 这个糕做么叫ki ka ku? 夏天我最喜欢,T-shirt, 短裤,拖鞋,多好呀! 你们夏天不放暑假吗? 我这里现在要毛衣jacket, 手套,帽子,出门多累啊!

    ReplyDelete
    Replies
    1. Siew, ya, is kikaku (in hokkian). 是可以穿得轻松一点,但是我不喜欢热热。

      Delete
  6. Replies
    1. SIew Hwei, 你的那个logo很漂亮哦。喜欢

      Delete
  7. Sydney's weather is more unstable! 2 days are cold, 1 day is hot. yesterday I had to wear socks all day as my joint pain comes back! Aiyoh, I don't like the weather now. If the the weather is warm & stable, I won't get this problem! Anyway, this plain pandan ki ka ku is very cute! It's like the asian version of plain macarons hoh? I prefer this one than the real macarons. 3 more weeks we will be going back to Malaysia loh, so happy! We are going back for nearly 4 weeks! When we come back, you will be in Melaka!

    ReplyDelete
  8. very nice green. i will try next time. my yeast finish liao. not yet buy. ha...ha...

    ReplyDelete
  9. 发酵一次就够了??我看的其他食谱都是要发酵一天以上的。。。
    如果可以等一小时就去蒸来吃。。。太好了。。。

    ReplyDelete
  10. 我刚才做了。。。不成功。。。。我用240ML的水。。好像不够。。。我再加多100ML的水。。。才勉强搓成粉团。。。但就是不会发酵。。。。失败。。。这是我第三次做喜板失败了。。。呜呜呜呜呜。。。。

    ReplyDelete
  11. 美美的,不愧是出于Jane的手!:)

    ReplyDelete

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