Thursday, December 6, 2012

炒三丝小包子



昨天因为家里“穷”,没有材料;
所以就不小心用罐头炒三丝做了个意想不到好吃的包子。
然后就浩浩荡荡出发去朋友家“看”她们做包。
后来再一起吃包子喝咖啡,散会后,分道扬镳。
因为所有的aunty都要开工去当司机,载孩子了。
很简单的做法,也不用炒料;噢!要炒蛋(忘记了)
原来家里缺少材料时,人就会发挥小宇宙,想破脑袋。
这也未尝不是一件好事。

Ingredients:
  • 200g plain flour, 3g instant dry yeast, pinch of salt, 100g milk, 40g castor sugar, 1+1/2 tbsp shortening
  • filling: 1 tin of 古龙炒三丝 and 1 fried egg. Mix well.


Method:

  1. Mix all ingredients except shortening into a rough dough.
  2. Add in shortening and knead into a smooth dough.
  3. Cover with a piece of wet cloth and rest for 30 mins before shaping.
  4. Divide dough into 30g each.
  5. wrap in fillings and seal it tightly. Place on a baking paper and arrange into steaming tray.
  6. Prove for another 30 mins before steaming.
  7. Steam at moderate high fire for 10 mins. Allow a small gaps by lifting the lid after steaming for 5 mins. Turn off heat and let it sit undisturbed for another 3-5 minutes.
  8. served hot.



22 comments:

  1. Hi Jane,
    Yours pau are kneaded so beautiful! like the one selling in the shop

    ReplyDelete
    Replies
    1. Stephanie, tq. Really like selling arh?

      Delete
  2. 哎哟!Jane 包子捏得超美的!这个包子没有用baking powder吗?

    ReplyDelete
    Replies
    1. Siew,谢谢。那天做的没加。其实加一点是比较好吃。

      Delete
  3. 好柔软的包~~可以咬一口吗?呵呵

    ReplyDelete
    Replies
    1. 蚊子,只要一口啊?不要一个吗?

      Delete
  4. Brilliant idea using that "Gulong canned food" as the filling for the pau. Save the hassle chopping slicing frying for the filling. I should do this one day too. Thumbs up to you.

    ReplyDelete
    Replies
    1. Mel, have a go n if u like the filling u should love the boa as well.

      Delete
  5. 其实我很爱吃包子耶,可是又怕变成包子脸。。。><!!

    ReplyDelete
    Replies
    1. 娇娇,包子脸也很可爱哦。上海游好玩吗?

      Delete
  6. 怎么可以吧面子的花纹捏到这么美,我真的太羡慕你这双巧手啊!

    ReplyDelete
    Replies
    1. 美玲,主在工作啦,哈哈。。。赞美感谢主!

      Delete
  7. 好点子,只需罐头就有包子吃了。好像我有一罐香菇肉酱,也许也可做包子吃!谢谢你!

    ReplyDelete
    Replies
    1. yuen chin, hmm.. must be very nice too :)

      Delete
  8. 好漂亮的包子,这也大赞了吧!真想咬一口!

    ReplyDelete
    Replies
    1. crystal, yesterday i did some more. You can have one!

      Delete
  9. your buns look like flower, so nicely done and look beautiful..you good lar, everyday can makan here and there with friends,,me here no friends, only got cyber friends, hahaha..

    ReplyDelete
    Replies
    1. Sonia, i dont have many families members here so no choice must have friends lo. Actually i found out that all migrants easier to mixed around n easily have friends. We all help each others n share our cooking togethers. Though we always home sick but yet with friends around we wont feel so sad.

      Delete
  10. Jane, you made such beautiful pows! The filling also looks so yummy.

    ReplyDelete
  11. Jane, loved your paus, they look so dainty. And such pretty and neat pleating too. By the way, what filling is that?

    ReplyDelete
    Replies
    1. Vero, I did this again yesterday. The filling is can food fried vegies n pork. I added quail egg for my 2nd attempt. Nicer!

      Delete

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