Thursday, January 17, 2013

雏菊咖啡饼 (Daisy Coffee Cookies)

记得有一年去大姑家拜年时,吃到这小饼干。
很好吃,而且咖啡味很浓很香。
我以为是她做的;所以问她有没有食谱。
可惜,她说是马来同事做给他的。
后来在马来同胞的网页有看过几个类似的食谱;
曾经试过两个食谱,但是都做得不是很好。
就这样我也没兴趣再试了。
若干年后,这小饼干又出现在我的脑海里。
于是把收藏了很久的食谱再重做一遍。
虽然多加了咖啡,还是觉得没有那个“味”
但是吃起来蛮好吃的。
再做的话,要加一些咖啡再牛油饼里,这样会更好吧?
新年时,做几个小小的雏菊,不只自己看了开心,
肯定也能吸引你的亲朋戚友。
(原食谱是做草莓口味的,我改成咖啡口味)



Ingredients:
cookie Base:
  • 130g butter
  • 120g low protein flour
  • 120g corn flour
  • 40g icing sugar
  • pinch of salt
  • 1 tsp vanilla essence
Coffe Topping:
  • 80g butter
  • 80g plain flour
  • 30g corn flour
  • 30g icing sugar
  • 1/2 tsp coffee paste
Method:
  1. For Cookie Base: Line the baking tray with baking paper.
  2. Sift the flour together, set aside.
  3. Cream together, butter, sugar and salt until light (about 2-3 minutes), add the vanilla extract, beating well till combined.
  4. Add in flour into the butter mixture, stir to combine.
  5. Using your hand press all the ingredient together until you get a smooth dough.
  6. use cookie cutter to cut out cookie base and arrange in tray.
  7. For Coffee Topping: Cream butter and icing sugar till light. Add in coffee paste, mix well. Add in flour and stir to combine. 
  8. Scoop the soft dough in piping bag fitted with daisy nozzle.
  9. Pipe coffee topping on top of the cookie.
  10. Decorate with red sugar heart or hundred & thousands or silver balls and bake for 20 mins or until the cookies are light golden, take out off the oven and let them cool completely on a wire rack.
  11. Let them cool completely and keep in the airtight container.


I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover. 

34 comments:

  1. 莎莎,jane真的这么美丽吗?还是。。。饼干才?嘻嘻。。

    ReplyDelete
  2. Hi Jane,
    these flowery cookies look very festive with little cute red sugar heart.
    Looks pretty though!

    ReplyDelete
    Replies
    1. Aunty Young, TQ. Actually i want to put silver balls on top but then can't find my silver ball. So no choice last minute change to red heart. Not bad ya? hehe...

      Delete
  3. Jane, these cookies are really lovely!

    ReplyDelete
  4. Hi Jess, your cookies looks pretty and sweet!!! Cute decoration with little red sugar heart in the middle :)

    ReplyDelete
    Replies
    1. Esther, TQ. I will have my 2nd batch soon :) Hopefully this time get stronger coffee smell.

      Delete
    2. Omg!!! What happened to me today???? I called everyone "Jess", sorry sorry Jane :)

      Delete
    3. Esther, dun worry . Some call me Janet some call me jess, some jean, whatever u'll call I will accept coz I know is me.

      Delete
  5. 是因为加了咖啡香精的原因吗?
    总是觉得马来人的糕点都会放很多香精。

    ReplyDelete
    Replies
    1. ccm, 或许吧。 马来人的糕点确实加很多香精。

      Delete
  6. This is very pretty and lovely.

    ReplyDelete
  7. Replies
    1. 不只双色。加上面那点红是三色呐!哈哈哈。z z

      Delete
  8. So pretty and I almost could smell the coffee aroma...

    ReplyDelete
    Replies
    1. Haizzzz.... I din actually smell it :(
      Should add more next time so the whole world can smell them haha...

      Delete
  9. Jane, 1st of all, loves the combination of these cookies. After looking at your coffee cookies, it actually gives me more confidence in adding more coffee essence in my cookies. I was worrying that my coffee cookies would become "african" cookies but I actually love this colour! Ok lah ok lah, since I've been talking for so long, any spare cookies for me?

    ReplyDelete
    Replies
    1. Ada Ada. Still got 6 left ����

      Delete
  10. 好精致的小饼干, 喜欢这个造型, 感觉看来很开心, 我也要开始做年饼了。

    ReplyDelete
    Replies
    1. min, 我只是凑凑热闹。这里也没什么新年气氛。等年近些再做几样就好。

      Delete
  11. 看过类似的但是还是你做得美。

    请问daisy nozzle是几号?

    ReplyDelete
  12. 很美的饼干,照片也美到无法形容了。。。

    ReplyDelete
    Replies
    1. Mayck, 我其实才在纳闷作么照片拍来拍去都是这样的,没有什改变。显。。。

      Delete
  13. Very pretty cookies. Love the combination. Will try it if I still got time to bake cookies.

    ReplyDelete
    Replies
    1. ann if u really happen to do this pls modified to make the flavour more stronger and outstanding.

      Delete
  14. Replies
    1. Tengok happy nian. Makan boleh tahan lah.

      Delete
  15. 没有看过这样的饼干叻(^.^)
    你做的很美,颜色搭配的很漂亮

    ReplyDelete
    Replies
    1. 东东,去马来人家拜年应该会常看到啦。呵呵。。

      Delete
  16. These are lovely & love the flavor too! I can't drink coffee but love to eat any bakes with coffee flavor! Bookmarking this recipe! Thanks for sharing! Have a nice day ! ;)

    ReplyDelete

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