Tuesday, January 15, 2013

蜂窝饼 (Kuih Rose/ Kuih Loyang/ Honeycomb Cookies)



昨天在热热的天气,炸了这个蜂窝饼。
无聊的站在厨房做这东西,于是拿起电话传短讯给朋友。
就这样一面闲聊一面炸,时间变得快多了。
所以说朋友是不能缺乏的。

每次做这个就会想起大姨,她很厉害做这个。
虽然只吃过两次,但是永远都不会忘记。
看来下次我要记得问她食谱。就怕她说agak agak 咯。

上次做这个时(参考这里),用了面粉比粘米多的比例。
这次相反的粘米粉份量较多。
个人认为比较容易熟透,而且脆。
后来又参考masam manis的食谱,做了一小份量的全粘米粉做法。
觉得大同小异,不会硬,而且脆脆的。
两种都好。两个食谱都ok。
感觉上粘米粉做出的会比较薄而已。
喜欢的话,你也可以试试两种。
不过,懒惰的话,随便一个食谱就可以了。
再更懒惰的话,就买一罐来吃好了。
再不然,新年时看谁家有就去拜年吃几个,再打包几个好了。
哈哈。。。


Sesame Kuih Rose:
Ingredients : 
  • 80g all-purpose flour
  • 120g rice flour
  • 70g sugar 
  • 200g coconut milk
  • 100g water 
  • 1 large egg
  • 1/2 tsp salt 
  • 4tbsp white & black toasted sesame seeds
  • Oil for deep frying 
Method :
  1. Sift flour and rice flour into a bowl. 
  2. Add coconut milk, eggs, sugar, water and salt in another mixing bowl and mix until well combined and all sugar are dissolved. 
  3. Add (2) in (1). Whisk until well combined. 
  4. Add in sesame seeds and mix well.
  5. Heat up oil in a wok on medium heat. 
  6. Preheat brass moulds in the hot oil, about 2-3 minutes.(The moulds have to be hot enough for batter to cling on them) 
  7. Dip hot mould into batter for 10 seconds. Make sure batter coats only the bottom and sides of mould, never over the top. 
  8. Slowly lift it up and dip mould back in hot oil. Shake to release from mould and fry until golden brown on both sides. 
  9. Take it out from hot oil, and let it cool over paper towel to soak up all the oil. 
  10. Repeat until all batter is used up. Store in air-tight containers.
Strawberry Flavour Kuih Rose:
Ingredients : 
  • 60g rice flour
  • 20g sugar 
  • 80g fresh milk 
  • 1 egg yolk
  • 1/2tsp strawberry paste
  • some pink food colouring 
  • Oil for deep frying 
Method: 
same as above.


I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover.

30 comments:

  1. I like kuih rose. Nice and crispy..crunch...crunch...hee..hee...

    ReplyDelete
    Replies
    1. ya ya. Me too. And my kids like this very much.

      Delete
  2. 呵呵。。。小厨妈很喜欢吃这个Kuih,其实我们姐妹也是。。。可以一个接一个!!

    ReplyDelete
    Replies
    1. 这个是一吃就不会停的。呵呵。。。

      Delete
  3. 『懒惰的话,随便一个食谱就可以了。
    再更懒惰的话,就买一罐来吃好了。
    再不然,新年时看谁家有就去拜年吃几个,再打包几个好了。』

    哈哈哈!后半段看了又在从看。。。(好好笑)
    三个选一个的话,我想: 我会新年时看谁家有就去拜年吃几个,当然可以包吃加外带那就更加very good啦!XD

    ReplyDelete
    Replies
    1. 小雨伞,告诉你ho,别人家的还更好吃过自己家的呐。还有就是sonia家肯定会有,找他准没错。哈哈。。。(陷害)

      Delete
  4. 年饼里面最爱就是蜂窝饼~~~ XD
    哈!草莓口味的好特别,
    真想咬一口。

    ReplyDelete
    Replies
    1. 小黄瓜,草莓味没有你“小黄瓜”来得特别 :)

      Delete
  5. 好喜欢那分红色 ...很sweet。不过我很少在过年炸东西,还是你请我吃好了。。呵呵。。

    ReplyDelete
    Replies
    1. ann,我到过年时也没有兴趣炸这炸那的。所以乘现在心血来潮先做来吃。

      Delete
  6. 以为你在飞机上,怎么做起糕点来了

    ReplyDelete
    Replies
    1. 我也很想在飞机上的。差一点明天就真的坐在飞机上了。思前想后,还是为我的皮包着想,再来是老公没有回,自己回有点“显”。

      Delete
    2. 看来我们这种人是飞不到哪里的啦!O(∩_∩)O哈!

      Delete
  7. So lovely and nostalgic snacks. I will make some today but I am 'resting' from my kuih lapis' experiment.

    ReplyDelete
    Replies
    1. haha.. i also din make lapis for some times. Will definitely have one for CNY :)

      Delete
  8. Jane 开始新年饼干了哦!
    这也是我喜欢吃的其中一样新年饼,但是目前还没有找到这模。。
    请问Jane知道perth这里哪间店有卖吗?

    ReplyDelete
    Replies
    1. 萍, 在这里好像还没有看过这个模。我的是从马来西亚带进来的. 可能你可以try 意大利店,他们的Swedish Rosette Cookie 模具和我们的这个kuih rose很接近。可以取代。

      Delete
    2. Jane, 请问意大利店在哪里呢?有地址吗?
      因为刚来几个月,很多东西都还在摸索。。嘻嘻!

      谢谢你哦!

      Delete
  9. 这个我最爱。会吃上瘾的,吃了一个接一个,jane真的很勤劳,我每年都是买的。。懒惰炸。。哈哈 :)

    ReplyDelete
  10. 我一直约你这个礼拜见面就是kap到你这个脆饼,那里知道你一直推三推四,这样kuih都给你们自己吃完,我没份了呵呵

    ReplyDelete
    Replies
    1. 哎哟!我也是为了给你这个才最后决定下去见你的。东西带去又带回。现在整盒都在我家。一看到bag就什么都忘记了。

      Delete
  11. 这个蜂窝饼我很幸运的去年会做了。

    ReplyDelete
  12. Jane~~
    这感觉挺考功夫哦!!
    莎莎有点怯。。。><

    ReplyDelete
    Replies
    1. 莎莎,不会啦,只是考耐心。哈哈。。。还要考脚功,看可以站多久。

      Delete
  13. My mum's neighbour daughter made us 2 big cans of this when we were in taiping and I like them so much becoz I used to eat this in every CNY when I was young! She has also given me her recipe and I hope I can try it this year! This year we all are going to "eat ourselves" in Australia, can't go back to celebrate. You send some of your kuih rose over here lah, haha!

    ReplyDelete
    Replies
    1. jessie, why dont u fly here i make for you le? haha... You still have in laws around. Should be ok lah. Can get ang pow from them too.

      Delete
  14. oh Jane, you made my favourite new year biscuit! Can you send some over for me please, hehehe....
    So good you can get all the cookies mould overthere, can made your own at any time

    ReplyDelete
    Replies
    1. me too. If can i will send for u.
      Eh! go chinatown can get right? Or may be u can sell some CNY cookies there :)
      Cant get the traditional mould here. Most of my moulds are imported fr back home.

      Delete

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