Thursday, February 28, 2013

烧鸡鸡粒饭(Chicken Rice Balls with Roast Chicken)

很久都没有吃鸡饭了。
每次告诉孩子今晚吃鸡饭,他们都会很高兴。
我也不明白为什么鸡饭会那么受欢迎。
但是对孩子们来说就是很好料的一餐。
对我来说也是简单的一餐。
不用绞尽脑汁,也不用炒到整个厨房油油的。
那天问朋友煮什么晚餐,她就说烧鸡饭。
啊!是咯,好主意;
真的好久没吃烧鸡饭了。
于是买了4个鸡腿连着腿上肉,做了个烧鸡。
我特别喜欢炭烧鸡翅,所以这次就用同样的方法来烤鸡。
再把鸡饭做成马六甲闻名的粒粒鸡饭;
就这样我昨天好像回到了家乡。

Ingredients:
Crispy Roast Chicken Maryland:
  • 4 chicken maryland
  • 2tsp salt, 1tsp 5spice powder, 1/2 tsp pepper, 1tbsp sweet soy sauce, few drops of red colouring
Method:

  1. Blanch the chicken in hot water. Drain.
  2. Marinate the chicken for at least 2 hours.
  3. Leave the chicken to air dry for 4 hours until the skins are dried.
  4. Preheat oven to 200C. Bake for 25mins.
  5. Deboned and cut into slices
Chicken Rice Balls:
  • 2 cups jasmine rice, washed and drained
  • 2tbsp oil
  • 1 whole clove garlic
  • slices ginger, unpeeled
  • 1tsp salt
  • 2 pandan leaves, knotted
  • 2 1/2 cups chicken stock
Method:
  1. Heat oil and saute garlic and ginger until aromatic. 
  2. Stir in rice and fry for about three to four minutes. Place rice in an electric rice cooker. 
  3. Add stock, salt and pandan leaves. When rice is cooked and fluffy, scoop out with a ladle and roll into balls (while rice is still hot). Set aside.
Chilli Sauce:
  • 6 red birds eye chillies
  • 2tbsp grated ginger
  • 2 cloves garlic
  • 2tbsp Thai sweet chillies
  • 1tbsp chicken stock
  • 1tsp vinegar
Method:
  1. Combine everything in a blender. Blend into smooth paste. 



I am submitting this dish to Aspiring Bakers #28: Chicken Feast (February 2013) hosted by SSB of Small Small Baker.

14 comments:

  1. 很美味的鸡贩。果然有着浓厚的马六甲风味。嘻嘻嘻。。。。。。

    ReplyDelete
  2. My kids like chicken rice too. You are so hardworking shaping the rice into balls. Like it!

    ReplyDelete
  3. 我恨不得
    是你的座上宾
    我也很喜欢鸡饭:)

    ReplyDelete
  4. Jane, 每人兩粒雞飯加美味的燒雞,讚!

    ReplyDelete
  5. Hi Jane
    Can I place order two rice balls for me? The chicken looking very delicious. Your family must have loves this chicken and the rice balls together. Great work for making the rice into balls....me, Im lazy....

    ReplyDelete
  6. 这鸡发和粒粒发看来很好吃,忍不住想吃一口了!

    ReplyDelete
  7. I also love to eat chicken rice very much but I never make chicken rice balls because lazy lor :DD

    ReplyDelete
  8. 哇!饭粒好大好实在,吃兩粒应该会饱了! 我要鸡饭。。。。

    ReplyDelete
  9. 你的鸡粒饭看起来好香软,应该很好吃,
    mm..吞口水啦,
    我这就拿碗来咯!哈。。。。
    刚刚下午收到你的蛋糕模和糖果,
    再一次谢谢你。

    ReplyDelete
  10. 好漂亮的粒粒鸡饭!
    马六甲的粒粒鸡饭米煮得有点过烂哦!Jane 你煮的饭就粒粒分明,感觉好好吃哦!

    ReplyDelete
  11. 好好吃咯。。。。才放工回来看到这个肚子饿到半死!

    ReplyDelete
  12. 马六甲的粒粒鸡饭出国咯,去到了澳洲!我也好想念这道鸡饭呢

    ReplyDelete
  13. Hi Jane,

    Would like to invite you to submit this chicken dish to my Aspiring Bakers event, the theme for this month is chicken. :)

    Check here
    http://smallsmallbaker.blogspot.sg/2013/02/aspiring-bakers-28-chicken-feast-feb.html

    Cheers,
    SSB

    ReplyDelete

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