Monday, February 4, 2013

年饼(四款)CNY Cookies (4 types)


现在很多人都在倒数农历春节的到来吧?
在澳洲这个时候,很多人都会扑在学校,因为是孩子们新学期的开始。
载送孩子的任务又开始了。
今天有点寂寞,家里只剩下我一个人。
也好,这样我才有时间整理一下照片上贴子。
虽然说这里的农历新年并不比家乡的热闹,
但是随着大量的外来移民,特别是中国大陆的人们;
西澳的春节不再那么的冷清和无聊。
华人商店的年货更是应有尽有;看得我眼花缭乱。
年饼还是自己做,本来只想做几样过过瘾;
结果是越做越起劲,还自告奋勇帮朋友做。
接下来的这个星期我空闲了,只剩下黄梨饼就收工。
家里也大扫除了,这一环节本来是要省掉的;
但还是过不了自己那一关。
怪不得朋友说:Jane,你真的是不可以坐diam-diam.
呵呵。。。这就是我咯,改不了的。

Chinese Almond Cookies

Ingredient: (makes 60 at 7g each)

  • 160g almond meal, 150g plain flour, 1tbsp corn flour
  • 45g icing sugar
  • 100g oil
  • 1 yolk for glazing, some sliced almonds for deco
Method:
  1. In a mixing bowl sift in flour, almond meal and corn flour. 
  2. Then sift in icing sugar and mix well. 
  3. Add in the oil. Stir and mix until the mixture comes together to form a soft pliable dough. (If too dry then you can add a bit more oil)
  4. Pre-heat oven to 170C.
  5. take a little dough and roll them into small balls then place on the baking tray with baking paper.
  6. Glaze the top with egg wash and arrange almond slices on top of each cookie. 
  7. Bake cookies for 15-18 minutes or until light golden brown. 
Peanut Cookies
Ingredients:
  • 200g peanuts, fried/roasted and ground until fine
  • 30g fine sugar, 50g brown sugar
  • 150g plain flour
  • 2tbsp peanut butter
  • 100ml peanut oil
  • 1 yolk for glazing, some pine nuts for deco
Method:
  1. Put grind toasted peanuts, flour and sugar in a mixing bowl.
  2. Mix in peanut butter.
  3. Add in the oil. Stir and mix until the mixture comes together to form a soft pliable dough. (If too dry then you can add a bit more oil)
  4. Pre-heat oven to 170C.
  5. take a little dough and roll them into small balls then place on the baking tray with baking paper.
  6. Glaze the top with egg wash and arrange a pine nut on top of each cookie. 
  7. Bake cookies for 15-18 minutes or until light golden brown. 
Matcha Butter Cookies
Ingredients:
  • 100g butter, at room temperature
  • 25g icing sugar
  • 15g matcha powder
  • 60g High protein flour, 25g rice flour
  • some chocolate chips for deco
Method:
  1. Cream butter with icing sugar. 
  2. Add in matcha powder and mix well.
  3. Sift in bread flour and rice flour, mix to combine.
  4. Fill the soft dough into a piping bag that fill with flower tip and pipe out on a baking tray.
  5. Put a choc chip on centre of each cookie.
  6. Bake at pre-heated oven at 160C for 15mins or golden brown.
Cheese Almond Cookies
Ingredients:
  • 100g butter (at room temperature)
  • 40g icing sugar
  • 1 yolk
  • 50g grated parmesan cheese
  • 120g plain flour, 1/4tsp baking powder
  • 1 yolk for glazing, 60g almond nibs for deco
Method:
  1. Sift flour and baking powder together.
  2. Beat butter with icing sugar. Add in yolk and mix well.
  3. Add in grated parmesan cheese. Mix well.
  4. Slowly add in flour, mix mixtures to a soft dough.
  5. Pre-heat oven to 170C.
  6. take a little dough and roll them into small balls
  7. Dip each ball in beaten egg. Remove and coat with some almond nibs then place on the baking tray with baking paper.
  8. Bake cookies for 15-18 minutes or until light golden brown.






29 comments:

  1. 沙发吗?四款我都想吃耶(^.^)

    ReplyDelete
  2. I would love to get the taste of that almond cheese cookies! Everytime your bakes always came out beautifully!

    ReplyDelete
  3. Mel, I dont like sweet sweet cookies. So this cheesy flavour makes the cookies a bit salty. Suit me very much. And the almonds add a bit of nutty flavour. Just love it :)

    ReplyDelete
  4. 都很出色也。。。。。。看来那道almond cheese cookies 好像很不错的。

    ReplyDelete
  5. 很美,那么初一来吃饭时,不用拿四罐来,一样拿一点就可以了。。谢谢。。。呵呵

    ReplyDelete
  6. 我今天终于把年饼做完了。。。真的是轻松很多,所以就过来八卦一下。都做得很美,先把你的link记下来,等明年才做。

    ReplyDelete
    Replies
    1. 我今天也做完了我的年饼。但是接下来就是年菜了。

      Delete
  7. Cheeses almond cookies 很特别哦!
    Jane 没有做kuih bangkit ?

    ReplyDelete
    Replies
    1. 很想很想做但是最后还是放弃了。我们这里常年都有得卖bangkit,而且很好吃。所以还是想吃去买吧。

      Delete
  8. Replies
    1. siew, 一样一样,你那里热闹吗?

      Delete
  9. 每回来你家,一定有收获,
    喜欢那绿色抹茶牛油曲奇,
    就不知味如何?
    祝你,新春愉快,身体安康。

    ReplyDelete
  10. What a pretty little selection, Jane! Your family must be looking forward to CNY with all these delicacies you make! haha.

    ReplyDelete
    Replies
    1. cc, we din wait till cny. We already eat half of them. Haha...

      Delete
  11. 叮咚~我来向你拜个早年,祝你:十分得意,十全十美!

    ReplyDelete
    Replies
    1. 谢谢你的食谱。我也祝福你心想事成,部落格越来越热闹。

      Delete
  12. 发觉你很Pandai做年饼呀! 每次做的都很美,很吸引人!

    ReplyDelete
    Replies
    1. 谢谢你。做不多所以可以慢慢做。如果做多多就乱乱来了。哈哈^_^。。。

      Delete
  13. Jane, 這只是我的第二天做司機的生涯,那走上波又下波的短短路程,想到會怕,不過也好,當著是exercise咯!我們的亞洲朋友都很西方的,所以過年不會有人來拜年,屋子亂七八遭都沒問題,哈哈!我要那個綠茶cookie!

    ReplyDelete
  14. 还有很长的路要走呐,朋友。

    ReplyDelete
    Replies
    1. 走走變苗窕是好事來的。我那風濕腳,走了兩天就做怪了!Tolong天宮不要小雨就好,因為車park遠遠的,帶著兩個小的,路又滑,會有點難度!他現在還小嘛,不可能drop off就走。今天會穿球鞋,哈哈!

      Delete
  15. 新年快乐!我借了你的绿茶cookie的食谱(不好意思,是不问自取的,呵呵)来做,很好吃咧!只是我的那个绿色好像不太美丽,有点老老的感觉。不过还是谢谢啊!

    ReplyDelete
  16. Hi Jane,
    Lovely CNY cookies!
    Must be really delish!
    Happy Chinese New Year to you!
    mui

    ReplyDelete

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