Wednesday, February 20, 2013

荔枝慕斯蛋糕 (Lychee Yogurt Mousse Cake)

这是过期的甜点。
情人节时给两个孩子做的。
其实这个荔枝慕斯蛋糕原本是要在朋友生日当天做来送给他的;
但是当时我身体不舒服,又有点累,结果打消了念头。
反正材料都有了,于是就在相隔两天后的情人节我把它给搞出来了。
这是一个很清新的口味而且非常好吃的蛋糕。
或许是我们都很喜欢荔枝吧,所以觉得很美味。
特别喜欢okashi的special biscuit sponge.
上一次尝试用这个食谱做了个瑞士卷,觉得很不错。
这次再做,拿来当垫底也很好。
如果想做免烤乳酪蛋糕,又不喜欢饼干底的话,可以考虑用这个蛋糕做底部。
情人节虽然过了,希望大家还是一样和自己心爱的人相亲相爱。
那么天天都会是情人节了。
Ingredients:
Special Biscuit Sponge : (recipe adapted from Okashi by Keiko Ishida)
  • 20g pastry flour, 10g corn flour
  • 18g unsalted butter, melted
  • 45g egg whites
  • 30g caster sugar
  • 40g egg yolks
Method:
  1. Preheat oven to 200C.
  2. Line 6" square cake pan with baking paper.
  3. Sift pastry flour and corn flour.
  4. Beat egg whites with an electric mixer until foamy. Add sugar to egg whites and beat until stiff peaks form.
  5. Add egg yolks and beat until combine.
  6. Fold flours into egg mixture with spatula.
  7. Pour melted butter into batter and fold well.
  8. Pour batter into cake pan and spread evenly with a scraper.
  9. Bake for 12-15 mins. Cool completely and peel away the layer of brown skin on top. Place an 5" round cake ring on cake and cut out a round piece. Leave cake in cake ring and cover bottom of cake with cling film and a stainless steel tray. Set aside.
  10. Balance of cake can cut into small pieces and lay in the bottom of cups.
Ingredients : 
Lychee yogurt mousse (recipe adapted from Bake In Paris)
  • Canned lychee 
  • 30g Egg white 
  • 30g Sugar
  • 70g whipping cream
  • 60g plain yogurt
  • 10g Gelatine powder
  • 2tbsp Hot water
Method:
  1. Open lychee can and leave aside 5 pieces of lychees for decoration.
  2. Weight the rest of lychees plus syrup to 350g. Puree them until fine.
  3. Separate 200 grams for mousse, and 150 grams for jelly topping.
  4. For jelly topping, strain lychee puree into fine juice. Set aside for later use.
  5. Make meringue. Beat egg white at until foamy. Add in sugar and beat till soft peak form. Leave aside.
  6. Beat whipping cream until soft peak form. Set aside.
  7. Melt gelatine in hot water. Set aside for 5 minutes.
  8. In a clean bowl, mix together lychee puree with yogurt.
  9. Then fold lychee mixture into meringue bowl and mix well at low speed.
  10. Fold in whipping cream and at last add in gelatine
  11. Pour into cake ring and refrigerate for 2 hours. (the mousse is able to makes one 5" round pan and 2 stand glasses).
Jelly Topping:
  • 150g above strained lychee puree
  • 5g Gelatine powder
  • 1 tbsp hot water
  • Pink rose colouring
Method:
  1. Melt gelatine powder in hot water. Leave to cool.
  2. Mix with lychee puree. Add pink coloring. Pour on top of lychee mousse layer.
  3. Refrigerate overnight.


25 comments:

  1. 我也爱吃荔枝, 这个蛋糕看了真的让我流了口水,很美。。。

    ReplyDelete
    Replies
    1. O! 我们一样。我很喜欢荔枝和龙眼。

      Delete
  2. 我要那个装在被子里面的
    方便我吃,哈哈

    ReplyDelete
    Replies
    1. 装在杯子里的比较容易吃,但是多工。做整个蛋糕比较省事。只是吃的时候要切。各有好处。

      Delete
  3. Gorgeous presentation! Must be lovely to eat too!

    ReplyDelete
    Replies
    1. Phong hong, I love the taste especially with yogurt. I think if I use cream cheese than it will not turns as good as this. Feel more light n refreshing :)

      Delete
  4. 這個蛋糕如果做給我的話是有多好呢,我會不捨得吃!美美的粉紅色,我愛!

    ReplyDelete
    Replies
    1. Jessie, u like pink arh? I don't actually like pink. I like yellow. You can make this anytime. Is not hard to make at all.

      Delete
  5. 你家的成品,总是让我倍觉温馨,
    喜欢哦!

    ReplyDelete
  6. 好浪漫的一个蛋糕,看了都感觉好心情。。。

    迟来的情人节快乐!

    ReplyDelete
    Replies
    1. 美玲,也祝福你新春快乐和情人节甜蜜。

      Delete
  7. A classic cake that very suitable for Valentine's Day!

    ReplyDelete
    Replies
    1. ya ya coz of the sweet colour. It is suit for young girl as well :)

      Delete
  8. 荔枝我不是很喜欢,但看到你做了蛋糕后又觉得不一样了,变得很特别

    ReplyDelete
  9. 放在杯子里的感觉特别妙也!很浪漫的甜点。

    ReplyDelete
    Replies
    1. 你和鲸鱼一样喜欢杯子的?其实做小小的jelly杯应该蛮适合的,毕竟亚洲人吃不了太大份的甜点。

      Delete
  10. 这也太美了吧!

    你和Helena两姐妹真的可以开店了。

    ReplyDelete
    Replies
    1. angel,开店实在是不敢当。玩玩还可以啦。

      Delete
  11. Jane,我想要请教一些关於oven, cooktop和rangehood的问题。我是住在Brisbane的。最近,我想要买新的oven, cooktop和rangehood。
    1. 请帮忙推荐电器的brand和什么应该留意的。
    2. ceramic cooktop或induction,那个好?ceramic cooktop的glass top会不会容易裂?
    3. 有听过Fotile方太rangehood、Corona皇冠油烟机和Hi-Grade海烽牌油烟机吗?听说,那些Harry Norman 或Good guy卖的rangehood不大适合我们油烟大火炒的中菜,吸油烟不夠力。
    4. Oven-如果有常bake cake和面包的,最好多少liter?
    哦哦!好多问题。不好意思。 Thank you in advance。

    ReplyDelete
  12. 你好,初次报到,请多多指教,请问蛋白省略掉可以吗?还是需要用什么代替的吗?谢谢;)

    ReplyDelete

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