Wednesday, March 6, 2013

牛油饭&干咖喱&啊杂菜(Butter Rice with Dried curry Chicken & Acah)

随着体重不断的增长,不得不和甜点说再见。
原本想不上来了;反正也没做什么烘焙。
但是意外的今天随性的煮了一餐蛮好吃的晚餐;
尤其那个干咖喱鸡,没有椰浆,算是简单容易做也算健康的菜肴。
而且老公说,这个要分享。
所以我就出现了。
还有那个之前和朋友学做的阿杂菜(看这里),
今天在她的允许之下,我终于有幸上这个食谱。
但是调整了量,因为她的食谱做起来好多。
再来是那个香香的牛油饭;
做了好多回。
今天想要拷贝之前的食谱才发现原来都没有上过叻。
太奇怪了。
所以无论如何这次得把它给贴上来。
最后希望大家会喜欢。

Dried Curry Chicken (without coconut milk):


Ingredients:
8 chicken wings 


Spice Ingredients:
1 small red onion
1/2 tomatoes
1 tbsp A1 curry chicken paste
2 tbsp curry powder
2 sprig curry leaves 
Seasoning
2 tbsp kecap manis ( dark sweet sauce)
1 tsp Salt
Method:
  1. Blend onion and tomatoes into paste. 
  2. Heat up wok with 2tbsp oil,  sauté (1) together with curry paste and curry powder until fragrant.
  3. Add in chicken and curry leaves and fry well. Add in 1 cup of water, cover the pot, braise over low heat for 20 minutes or until the chicken becomes tender. 
  4. Open lid and continue cooking until the sauce becomes thick. 
  5. Remove and serve with butter rice.
Butter Rice: (adapted from Nasi Lemak lover)







Ingredients:





3 cups Basmati rice, washed and drained
5 cups chicken stock, adjust accordingly according to rice cooker instruction
40g butter
1 and 1/4tsp salt or to taste
A pinch of turmeric powder, for colouring purposes only (optional)
1/2 cup of mixed pea & corn

Method

  1. Mix all ingredients except pea and corns in a rice cooker and cook.
  2. Add in mixed pea and corn 5 mins just before the rice cooked. 
  3. Fluff rice with chopsticks before serving.

Ingredients:
2 cucumbers, half lengthwise, center core removed and cut into 1 1/2 inch strips with the skin
1/2 cabbage, cut into big pieces
2 carrots, skin peeled and cut lengthwise
50g French beans, cut into 1 1/2 inch lengths
50g long beans, cut into 1 1/2 inch lengths
50g roasted peanuts, ground
Salt to taste
Sugar to taste
5 tablespoons oil
Spice Paste:
12 Shallots
12 fresh red chilies

1/2 inch fresh turmeric
1/2 fresh galangal
3 candle nuts
2 lemon grass
Tamarind Juice:
1/4 packet of Tamarind pulp
1/4 cup of water
1/4 cup of vinegar
1/2 cup sugar
1/2 tbsp salt
Method:
  1. Soak the tamarind pulp in water for 15 minutes. Squeeze and extract the juice and set aside.
  2. Blend the spice paste in a food processor and set aside.
  3. Heat up a wok and add oil. Stir-fry the spice paste until aromatic. Add tamarind juice and bring to boil. Add salt and sugar to taste. Set aside till cool.
  4. Blanching vegetables to a rapid boil. Blanch the vegetables (except cucumber) one type at a time for 15 second. Remove and using a clean kitchen towel, squeezed the water out of the vegetable and set it aside. Add vinegar to all vegetables and marinate for 1/2 an hour. Check seasoning as you might need to add more sugar to it.
  5. Stir in all the prepared vegetables with spice (3). Mix well.  Store in a clean jar and refrigerate. 
  6. Dish out, let cool and serve with ground peanuts and sesame seeds. Acar is best served overnight.

31 comments:

  1. 你老公说得对,这一餐一定要分享,让我们可以学习嘛!
    看起来都是好吃的咧

    ReplyDelete
    Replies
    1. 娇娇,最近有点提不起精神做blog。连拍照都懒惰了。这篇也耗掉我不少时间喔,呜呜。。。

      Delete
    2. 呵呵,我有时也会懒散,懒散起来的话字都不想写,尤其是现在课业繁重,看到华语字都快要吐血了。
      不过你为了我的眼睛的肚子,勤劳点吧。。。我帮你捶背按摩咯,哈哈哈!

      Delete
  2. 看你个子小小,倒是挺能干的,
    牛油饭,咖哩鸡,阿扎,
    少说也要大半天时间来准备,
    你家人真的好有口福!
    还有,为何你总是这么有干劲?
    佩服阿!

    ReplyDelete
    Replies
    1. Fion,那个啊杂料朋友做了送来的。所以剩了做酱料的工。其他的不难的。你把我看得太夸张了。呵呵。。。

      Delete
  3. 哇,好丰富哦~看到都饿了!^^
    拜托千万别懒惰哦。。。那可是我们的损失~~

    ReplyDelete
    Replies
    1. 我真的是很想懒惰喔。。。哈哈。。。

      Delete
  4. 好丰富的一餐! 我饿了... :p

    ReplyDelete
  5. 又来一餐好料了,可惜我的俩个女不吃辣的,要不这个也ngam我了!等你下次煮没有辣辣的哦!嘻嘻。。

    ReplyDelete
    Replies
    1. 其实这个还好啦。不是很辣。下次煮个好吃又不辣的给你。

      Delete
  6. 那个辣辣的鸡很ngam我。今天煮nasi lemak 可以用这个了

    ReplyDelete
    Replies
    1. 这个不辣的。只是一点点curry paste又没有辣椒。但是咖喱香味够。

      Delete
  7. Hi Jane,
    Everything about this post, the dishes are so "ngam" me too! Looking at your butter rice, remind me that I have not make this for so long already. Like what Helena said, I must too cook some spicy meat dish and cook this butter rice! And also, I would like to try to make this acar one day! So far I only know how to make pickled cucumber.... duh...:-(

    ReplyDelete
    Replies
    1. pickled cucumber also nice. Acar is my son's favourite. Only adar he can have a big bowl of rice. And the rice is very yummy. The rice with a fried egg can make my kids happy too. Easy right?

      Delete
  8. Curry set meal! I love this very much and I've tried Sonia's butter rice before. Very fragrant!

    ReplyDelete
    Replies
    1. Ya ho? should call curry set meal. hehe.... My kids love this butter rice very much.

      Delete
  9. 你的家人好幸福哦! 已经阅读您的blog一阵子了。非常喜欢您的炸萝卜糕与kaya。家人都说好吃!:)

    ReplyDelete
    Replies
    1. 我也很幸福有你的支持。谢谢你。

      Delete
  10. 我被干咖喱鸡牛油饭给吸引进来了 ^^

    ReplyDelete
  11. Jane, this is a perfect meal! All very delicious - the rice, curry chicken and acar - fantastic combo!

    ReplyDelete
  12. Hi Jane
    Do you need to drain off the vinegar from the soaked vegetables before mixing with the spice paste? TQ for sharing.
    Hoon

    ReplyDelete
  13. Hi Jane,
    I would like to prepare the chicken dish for my family this weekend, can I confirm with you whether the A1 curry paste is from "A1 mountain globe brand"? The one with a goat on the left and chicken on the right, transparent packing? Sorry coz' I confused with A1 instant curry paste, thanks.

    ReplyDelete
  14. Sorry again, can let me know as soon as possible?? Many thanks.

    Kium

    ReplyDelete
  15. May i know A1 curry paste, is it the instant curry paste? Thanks.

    ReplyDelete

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