Monday, October 3, 2016

Blueberry Brownies 蓝莓布朗尼

  • 1 cup fresh blueberries
  • 120g  butter (I use unsalted)
  • 1 cup brown sugar
  • 2 eggs
  • teaspoons vanilla extract
  • 1/2 cup cocoa powder
  • 1 cup self raising flour
  • 1/2 teaspoon kosher salt


  1. Preheat over to 350 and prepare your pan.
  2. In a saucepan, add butter and blueberries and simmer over low heat until butter is melted. Remove from heat. In a separate bowl, mix eggs, sugar, and vanilla. Add a spoonful of the blueberry mixture to the egg mixture to temper it. (you dont want your egg to scramble)
  3. Now add your tempered egg mixture to the saucepan of blueberries ans mix well.
  4. Add in cocoa, flour, salt, and baking powder. Mix until just combined.
  5. Bake for 25-35 minutes, until a toothpick comes out almost clean. (try not to overtake)

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