日子真的过得好快,中秋又来临了。
今年并没有做很多的月饼,原因很简单,因为家里没有人喜欢吃月饼。
每次做都是送给朋友们,也不知道他们到底喜不喜欢。
之前做了一次上海月饼,香兰莲蓉鱼松酥和冰皮月饼,都拿去给朋友们。
所以打算停工不做了。
可是想到一直在叨念着芋头酥的大姨,就又勤劳的动起手了。
也好,赶在最后一刻把它给做了,顺便留几个给自己;
明天也好叫几个朋友来家里过节,开心开心。
反正也动手了,就多做几个榴莲冰皮月饼应节吧!
用了kokken69的食谱做这冰皮榴莲月饼。
这还是头一回做榴莲月饼呢。
这为我是件难事。那榴莲馅好粘手。
幸好穿了手套,不然我的双手肯定臭死了。
我看,这是第一次,也是 最后一次了,怕怕!
在这里也祝贺大家,中秋快乐,阖家团圆 (我。。。。想爸爸妈妈了)。
希望他们吃着我送回去的荣华月饼时,也会想着我。
我会参与Happy Home Baking 的 Aspiring Bakers #11: Mid-Autumn Treats (September 2011).
The purple yam mooncakes are so pretty!!! I love the purple hue!!!
ReplyDelete你的芋头馅颜色好美哦,之前看你做的我就很羡慕了。这里的芋头(泰国货)是灰色的:(
ReplyDelete中秋节快乐! 你的芋头酥做得很美哦!!
ReplyDelete祝Jane及家人中秋节快乐 ^^
ReplyDeletehanushi, TQ. ur matcha one also very nice.
ReplyDelete茄子, 我的芋头是越南来的。我是很喜欢它的颜色才买的。
annann, 谢谢你。 祝你中秋节快乐。
星,中秋节快乐!
I like your flaky swirl mooncake, can see clearly the layer, don't know why mine was not this way, maybe due to hot weather here..Happy Mid Autumn Festival to you and your family.
ReplyDeleteSonia, tq. As long as have enough time to rest in fridge then is easy to do. If the water dough n oil dough mixed up then is difficult to form the layer. I feel that last year I did a better job compare to dis yr. But the filling is better this year :) happy mid autumn festival to u n ur family too.
ReplyDelete芋头酥美美美,紫色的馅料,我们这里的是灰色的=(
ReplyDeleteI have yet to try such thousand layers moonies. Always tempted seeing yours ;)
ReplyDelete中秋快乐!
对呀!我们这里的芋头都是灰色的。还是你做的美很多 :)
ReplyDelete祝你和家人中秋节快乐!
中秋节快乐!明年我也要做芋头酥(^_^)
ReplyDeleteVery pretty mooncake, loves the purple spiral mooncake.
ReplyDeleteJane: Love your mooncakes. Can you tell me what size are your taros?Small or big ones? I always see the small taros in my local Asian grocery shop but never bother to ask whether they are from Vietnam or not.I'm from Sydney btw
ReplyDelete你叫我带回去的荣华月饼早在一个月前吃掉了啦。 低糖双黄很好吃。好像两天就搞定了,那有收到秋节的。
ReplyDelete你做的芋头酥好美,好多层次而且很"高"。
ReplyDelete很巧我今天也做了芋头酥,临时忍不住做的,家里没有紫色素结果酥皮白白的看了都没胃口:(
Jane,中秋节快乐
ReplyDelete你做的芋头酥真的很美
冰皮也是呢o(^_^)o
芋头的颜色很美也,两样我都喜欢。。。
ReplyDeletehappy mid-autumn festival to jane n family ^_^
好美的芋头酥!中秋节快乐!
ReplyDelete层次漂亮!颜色漂亮!
ReplyDelete原来妳的芋头馅颜色是天然的,我还以为妳放香精!
祝妳中秋节快乐!
好美的月饼~~ 我来祝你和家人有个温馨的中秋节~~
ReplyDelete好美的月饼!祝你中秋节快乐!
ReplyDelete哈哈。。。如果喜欢吃榴莲的话,味道不是问题 :). 你好厉害,我做坏了好多个。。。太难包裹了。。。中秋节快乐!
ReplyDelete░ 祝░中░秋░節░快░樂░
ReplyDelete♥♥░(¯`:´¯)░♥ ♥ 月圓人團圓 ♥
░.(¯ `.\|/.•´¯)♥ (。◕‿◕。)ღ♡ღ
░(`♥•.(۞).•´¯)░(¯`:´¯)♥ ♥快樂平安幸福
░ (_.•´/|\`•._)(¯ `•.\|/.•´¯)
祝你中秋节快乐
░ 祝░中░秋░節░快░樂░
ReplyDelete♥♥░(¯`:´¯)░♥ ♥ 月圓人團圓 ♥
░.(¯ `.\|/.•´¯)♥ (。◕‿◕。)ღ♡ღ
░(`♥•.(۞).•´¯)░(¯`:´¯)♥ ♥快樂平安幸福
░ (_.•´/|\`•._)(¯ `•.\|/.•´¯)
祝你中秋节快乐
那个馅的紫色实在很漂亮:)
ReplyDelete中秋节快乐:P
哇!好美好美呀!很美的月饼和冰皮!
ReplyDelete祝你和家人有个愉快的中秋节!
我的表姐呀,中秋快乐!
ReplyDelete我也好想我爸妈(⊙o⊙)
早早就煲电话粥了。
Jane, you want the five spices powder and BKT herbs, no problem, i will get ready some for you..
ReplyDeleteJane,祝福你和家人中秋节快乐哦~^^
ReplyDelete很
ReplyDeleteBernice, 这里也有灰色的。但是做糕点我比较喜欢子色的。
ReplyDeleteJessie, this can do it anytime. Dont think it should limit for any festival.
Ann, Thanks. I think u can get it fr S'pore as well. I just bought the frozen one.
Wendy,那明年我等你:)
Amelia, TQ so much.
Jessie@小红红,i bought the frozen one. I knew what u mean the small taro. It is 槟榔芋。Very nice in smell n taste.
ReplyDelete娴,你错了。原来妈妈收起了2粒。1粒给外婆拜阿公,一粒留到中秋才吃。真的有一面吃,一面想我叻。哈哈。。
angel, 白也好,紫也好,能吃就好:)
东东,谢谢你。很高兴叻。
sherleen, Ah tze, TQ ery very much.
spdong, 没有放香精啦,就连芋头paste我都买不到呢。
ReplyDelete苏联妈妈,small small baker,Vivian,爱心小厨,Wai Kitt, 谢谢你们的祝福。
Yong, 我也是褒粥去 :)
Rachel, edith, TQ. 也一样祝福你们。
Shirley, 哈哈。。。问题就在我不喜欢吃榴莲啊!是吗?原来你做坏了几个。我也觉得太难包裹了。还想在外面包一层莲蓉,最后放弃了。我把它们冻结了才包,比较容易。
ReplyDeleteToo bad we are so far away from you, if not, we could have enjoy some of your amazing mooncakes!
ReplyDelete