Oreo Cheesecake

好些天没上食谱咯！乘今天还不是太累，就坐下来上个简单的乳酪蛋糕吧！这是妹妹试过dailydelicious的食谱后，介绍给我的。妹夫对这蛋糕是赞不绝口。还对我说，他一面吃一面流泪，因为太好吃而且太不舍得吃，因为妹妹只做了一小个。他是很夸张的那种，但是我能感觉到他是真的很喜欢。他还给妹妹打了个：11 out of 10 marks.可以想像他的满意程度。既然我欠儿子一个oreo cheese cake 那就决定用这食谱吧！我自己不太喜欢乳酪蛋糕，但是偶尔也愿意给儿子做的，看他几乎是一个人吃完整个蛋糕，我只能说个服字。看来，下一个聚餐，我还要再做一个。反正也不难做，最重要是很多人都会喜欢它。原食谱请参考这里：dailydelicious ~ oreo cheesecake （我做了一些更改）

Crust: 10 Oreo cookies, 40g Butter (melted)

Filling: 150g Cream cheese, 75g Sour cream, 60g Sugar, Lemon juice from half of the lemon, 5g Gelatin,10ml Kirsch, 225ml Whipping cream, 4 Oreo cookies (take the filling out n blend till fine crumbs)

Decoration: Whipped cream, Mini Oreo

Method:

1. Take the filling out of the cookies. Crush the cookies. Pour the melted butter into the cookies crumb, mix to combine, then press into 7" cake pan with removable bottom or cake ring. Refrigerate until require.


2. Put gelatin powder in 10ml warm water stand for a few minutes until dissolved. Pour the Kirsch into the gelatin bowl and mix well.


3. Beat the cream cheese until soft (you can make the cream cheese soft and smooth by placing the bowl over the warm water). Pour the sour cream in beat to combine, follow by sugar, lemon juice, and gelatin mixture beat to combine.


4. Gently fold in the oreo crumbs.


5. Whip the cream until soft peaks, mix the cream into the cream cheese mixture fold to combine.


6. Pour the batter into the pan. Refrigerate until firm (about 12 hours), take out of the pan and decorate with whipped cream and mini Oreo.