Mee Rebus

我老公想吃mee rebus 不是一两天的事了。
妈妈家外面的那档 Mee Rebus 和 Mee Rojak 都是我们喜欢的。
还有就是我家婆也很厉害煮这Mee Rebus。
既然她那么厉害煮，我当然是坐着吃比较舒服咯。
再说，她的看家本事我通常都是“远观”及“欣赏”就好；
老人家嘛，都喜欢露两手自己的招牌菜来款待孩子和孙子们，
所以，我选择识趣的吃就好。
星期日是特别懒惰的日子。
尤其最近非常的忙，遇到假日，只想像死尸一样躺着不动。
可是提起Mee Rebus, 家里每个人的眼都亮了。
于是选择了比较简单的方式完成了这任务。
因为怕肥，用了金瓜和红番薯取代马铃薯。
味道还很不错。
至少吃起来不会那么充满罪恶感。

Recipe adapted from Rasa Malaysia

Ingredients (Mee Rebus):

• 1/2 packet of instant chicken curry paste 
• 2 tbsp curry powder
• 250g potatoes (peeled and cut into pcs)
• 250g orange sweet potatoes (peeled and cut into pcs)
• 300g pumpkin (peeled and cut into pcs)
• 1.5 litre chicken stock
• 1 tbsp tamarind paste
• 1tbsp sugar
• 1Knorr chicken stock cube
• salt to taste

Main Ingredients & Garnishing:

• Egg noodles
• Hard boiled eggs
• Fried Bean-curd (cut into cube)
• Bean Sprouts
• Fried spring onion
• Coriander 
• cut chilies 

Method:

1. Boil potatoes, sweet potatoes and pumpkin until tender in a large pot of salted water. Drain and mash until smooth.
2. Heat up pot and fried the instant curry paste for 1-2mins. Add in curry powder and continue stir fry for another minute. 
3. Add in chicken stock follow by potatoes and pumpkin puree. Stir in tamarind paste. (Add in more curry paste depending on your taste). Cook till the gravy is boiled and simmer for another 10mins. 
4. Season with chicken stock cube, salt and sugar.

Ingredients for Prawn & Onion Fritters:

• 200g fresh prawns (cut into half)
• 1 brown onion (washed and diced)
• ¾ cup Chinese chives (diced)
• 250g self-raising flour 
• 1 ¼ cup water
• pepper powder, sugar and salt to taste

Method:

1. Place chopped fresh prawns, onions and chives in a large mixing bowl. Add flour and water, mix until a smooth paste forms. Season with salt, pepper and sugar.
2. Heat up oil in a pot for deep frying. Drop a spoon full of batter into the oil and deep fry until golden browned. Leave aside to cool.
3. Serve together with Mee Rebus.