香梨满分2 （Pear Muffin2）

Recipe from : Pear and Candied Ginger muffins

Ingredients:

• 2 cups self raising flour
• 1/2 cup sugar
• 1 cup buttermilk
• 1/3 cup canola oil or coconut oil
• 2 eggs
• 1 1/2 cups Barlet pears(about 2 pears); peeled, cored, and diced
• decorating sugar or slice pear , optional

Method:

1. In a large bowl, stir to combine flour, sugar and salt.
2. In another bowl, stir to combine buttermilk, oil, and eggs.
3. Pour the wet ingredients into the dry and mix until just combined. It’s important not to over mix the batter or you’ll get a tough muffin. Fold in the pears until just combined.
4. Fill the muffin tins 3/4 the way full with the batter. Top each muffin with a few slices of pear and a sprinkling of decorating sugar. 
5. Bake for 15 to 20 minutes for regular sized muffins or 25 to 30 minutes for large muffins.
6. Immediately remove the muffins from the tin and transfer to a cooling rack to cool. Best served warm.