五香猪排面 （5-spice Pork Chops Noodles）

Ingredients:

• 1 pound noodles
• 1/2 cup chicken broth
• 2 teaspoon light (regular) soy sauce
• 1/2 teaspoon Chinese five-spice powder
• 1 tablespoon brown sugar
• 2 teaspoons sesame oil
• 4 thick bone-in pork chops 
• pork chop marinate: 2 tablespoons soy sauce , 1 tablespoon minced garlic, 1 tablespoon sugar , 1/2 tablespoon rice wine, 1/2 tablespoon Chinese five-spice powder, 1/2 tsp white pepper

Method:

1. Into a large resealable plastic bag, add the marinate sauce and pork chops into the bag, and seal tightly. Coating Well and marinate at least 4 hours or overnight.
2. Heat pan over medium heat. Add enough oil to fill the skillet to a depth of 1/2 inch. Remove pork chops from marinade and carefully lay pork chops in the hot oil and fry until golden brown, about 6-7 minutes. Flip pork chop and continue to cook on the other side until golden brown. Remove from oil and transfer to a paper-towel lined tray to drain excess oil. Repeat with remaining pork chops.
3. Cook the noodles according to package instructions. Drain. 
4. In a small bowl, combine the chicken broth, soy sauce, five spice powder and brown sugar. Bring the broth/soy sauce mixture to a simmer. Cook for 2 minutes. Pour broth into noodles and served with pork chops and green onions.

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