Recipe refers to  Patricia Lee’s Delicious Nyonya Kuehs and Desserts  & Madam Manis ~ Talam Lapis Pulut Hitam Ingredients： 30g...

  Recipe refers to My Kitchen - Teochew Chai Kueh Ingredients: Skin: 125g wheat starch  50g tapioca flour 40g glutin...

Ingredients: for skin:   300g hongkong flour, 1tsp instant dry yeast, pinch of salt, 150g milk, 50g castor sugar, 1+1/2 tbsp ...

Recipe Adapted fr Travellingfoodies - Kuih Sarlat aka Seri Muka Ingredients: Bottom layer 300g glutinous rice, rinsed 200ml fr...

Recipe adapted from Adam Liaw's cookbook Asian After Work Ingredients: 6 large sebago potatoes, pee and cut into large chunks...

Recipe adopted from: i am baker - Blueberry Brownies Ingredients: 1 cup  fresh blueberries 120g   b utter (I use unsalted) ...