Nutella Puff

An easy start up early in the morning.

Just feel like doing something for my hubby n little one.

Actually my mind was stuck up with cake lapis this few days.

Just cant stop myself by thinking how to bake a better one next round.

I know i need to empty n rest my brain may be just for the weekend because i will be really busy for the following week.

The most easier way for me to make or bake something is just take out the frozen pastry and fill it with some fillings.

The failure of this product is almost 0% every try.

That means if u have no time to prapare a dessert for party, or not an expert of dessert, then i will suggest this simple nutella puff to you.

A good recipe, delicious, super fast, no mess... no fuss & Yummy!!!

Now.... I can enjoy my morning tea with someone i love.

Makes 9 pastry pockets:

• 1sheet of frozen puff pastry
• 1/2 cup Nutella
• 1tbsp confectioner sugar (for dusting)
• ¼ cup of chocolate, melted (for drizzling)

Assembly:

1. Line baking tray with parchment paper Heat oven to 200C.
2. Thaw frozen puff pastry according and cut out 9 squares (8cm x 8cm).
3. Fill a pastry bag or Ziploc bag with Nutella and cut the corner for piping.
4. Pipe Nutella in the square of pastry. Fold square into a triangle by pulling diagonally opposite corner towards one another. Using a fork, press edges together to seal.
5. Finish with a brushing of egg wash on top of the pastry.
6. Bake at 200C for approximately 10-12 minutes or until tops are golden.
7. Use a small sieve and dust the tops with confectioner sugar and then drizzle melted chocolate to finish.

Recipe refer to: Endless Simmer