肉松蛋糕 （Pork Floss Slice）

和朋友出门郊游野餐时，吃了这个好吃的蛋糕。
于是就想着回来试试做。
结果做了一次后，就马上又再做多一回。
我自己非常喜欢，但是发现孩子们最近不太喜欢吃甜点。
于是又流落到到处去派的结局。
这也是我大大减少进厨房的原因。
或许他们也怕长胖胖吧？
已经到了开始爱美的成长阶段。
我们两个老人家又吃不多，所以少做少吃是上上策。

Ingredients:

• 4 egg yolks, 15g sugar, 60g milk, 40g oil, 80g low protein flour, 20g corn flour
• 4 egg white, 40g sugar
• 5-6 tbsp pork floss, Some spring onion for garnishing, some mayonnaise

Method:

1. Beat egg yolks with sugar. Add in oil and milk followed by flour and mix until a smooth consistency is achieved. Set it aside.
2. In a grease-free bowl, beat egg white until frothy. Add in sugar in three batches. Beat until soft peak. 
3. Fold the egg white mixture into yolk batter in three portions, doing it very gently and slowly taking care not to deflate the egg white.
4. Pour the batter into swiss roll pan and using a plastic scrapper, smoothen the batter. 
5. Sprinkle pork floss and spring onion on top of the cake.
6. Bake in preheat oven at 180C for 12 - 15 minutes.
7. Holding onto the baking paper, pull the cake out of the pan onto a cooling rack immediately. Peel down the sides of the baking paper carefully to let the heat dissipate.
8. When cake has completely cooled down, cut the cake into half.
9. Spread / sandwich cake with mayo and some pork floss if you wish.
10. Cut into small pieces and served.