手撕猪肉包 (BBQ Pulled Pork Bun)

我做包子一直都是懒惰的用手揉一揉了事。
但是最近多了些时间，就想着尝试新的做法。
看到YanKitchen的包子做得实在吸引人，
于是就用了她的食谱和做法。
第一次用高粉做包，感觉有点怪怪的；
但是这个食谱还蛮容易操作的，
而且也好吃。
所以说不要单单看表面就下评论。
高粉未必就不能做出好吃的包子。
话说，那天做了一大锅手撕肉，还剩下一碗。
就煮了几粒蛋，和着手撕肉，做了包子的馅料。
嘻嘻。。这个手撕肉用处还真多呐。
下次可以做多一点了。

Recipe refers to YanKitchen 猪肉包

Ingredients for Lotus Bun:

• 3 cups high protein flour
• 1 cup warm milk
• 1  1/2 tsp yeast
• 1 tbsp sugar
• pinch of salt
• 1 tbsp vegetable oil
• 1 big bowl of BBQ Pulled Pork, 4 hard boiled eggs

Method:

1. Mix all ingredients together in a mixing bowl and knead the dough until smooth. Let the dough rest until double in size.
2. Divide the dough into 15 portions.
3. Roll each portion of dough into round shape and wrap with BBQ Pulled Pork and 1/4 hard boiled egg.
4. let the dough rest for another 30 mins.
5. Boil water in steamer. Steam the bun over medium high heat for 10 minutes.
6. Turn off heat. Do not open steamer – let the buns rest for 1 minute.