再来一个圣诞花环!
还是用challah配方,但是这回编了一个4股的花环送给钢琴老师。
老师好开心哦。
另一个还是照旧编了6股的长型面包;今早做french toast,一次过解决了大大长长的面包。
刚刚统计一下,我一个星期里已经做了8个challah 面包了。
看来,我家吃面包的量越来越恐怖了。
- 500克高粉, 50克 细砂糖,1小匙盐, 4克干酵母,
- 28克橄榄油, 90克蛋 +35克蛋黄 ( 打散), 200克 水
- 蛋白,扫面用
- 芝麻,蔓越梅少许 (可以不加)
做法:
- 把高粉、细砂糖、盐、酵母,拌匀。
- 混匀橄榄油、蛋、蛋黄和水。
- 加入粉中,拌匀,(如有需要可以再加入剩余的水但是注意不要太湿,否则很难整形)。
- 打至面团可以拉出薄膜即可。(面团应该是柔软和湿润)。室温发酵1小时。
- 发酵结束,将面团分割成10份。滚圆后松弛15分钟。
- 松弛后的面团擀成椭圆形,翻面后压薄底边,自上而下卷成条状,搓成两头略细中间略粗的长条。
- 编6股辫一个,4股辩一个。编好的面包,放温暖湿润处进行最后发酵。
- 发酵结束,表面刷蛋液,手指沾水后沾白芝麻,然后把白芝麻印到面包上。
- 预热180℃的烤箱,中下层,25分钟。
Ingredients: (make 2 challah)
- 500g High Protein flour, 50g fine sugar, 1tsp salt, 4g instant dry yeast
- 28g olive oil, 90g , 35g yolks, 200g water
- egg white for egg wash
- sesame seeds, dried cranberries (optional)
Method:
- In a bowl combine eggs, yolks, oil and water together. Whisk untill the liquid ingredients are well mixed.
- Mix (1) into flour, sugar, salt and yeast. Beat together until get a soft dough.
- Continue kneading or beating if u are using a mixer until the dough becomes soft and elastic.
- After the dough been kneaded, place into a greased bowl and cover with a plastic wrap and allow to rise till double in size.
- After the dough has risen, cut into 10 portions. Roll in round and rest for 15 mins.
- Flatten the dough and roll out the dough into long rope.
- Now connect 6 pcs of dough at one end. Start to braid. (Formula to braid 6 ropes: starts from left, 1 to 3, 5 to 1, 6 to 4, 2 to 6, 1 to 3 & repeated with the same formula). Once the dough has been braided, pinch the end and tuck them under the braid.
- Braid the balance of 4 doughs using formula 2 to 3, 4 to 2, 1 to 3, 2 to 3 ... and so on.
- join the 2 ends together to form a circle.
- Place on a greased baking tray and allow challah to rise again till double in size.
- egg wash the surface and sprinkle with sesame seeds.
- Bake challah in preheated oven at 180C for 25mins or until the bread is deliciously browned. Cool on a wire rack.
黑白芝麻做点缀比较好看是吗?
好美哦!要不要跟我的scrolls对换?? ;DD
ReplyDelete你很厉害和有心思做造型哦!
ReplyDelete很美咧!!!
看到的第一个感觉~美极了!你太有心思了
ReplyDelete要不要送给给我爽下下。。咔咔
ReplyDelete(开玩笑啦)
很漂亮呢~
美到可以当摆设品。。我会舍不得吃。要我编我都不知从和编起,而且我超没耐性。
ReplyDelete你太有心思了,cool!
ReplyDelete最近懒到不行,可能是天气太热吧,(我会为最近找借口的)但是很想试这有意义的面包。好吧,将他列入要做的项目咯!太心动了这面包
ReplyDelete最近懒到不行,可能是天气太热吧,(我会为最近找借口的)但是很想试这有意义的面包。好吧,将他列入要做的项目咯!太心动了这面包
ReplyDeleteWow...this bread is so pretty :D
ReplyDeleteJane,好漂亮的面包点缀...
ReplyDeletethis is pretty and got Christmas feel!
ReplyDeleteVery nicely done and so christmassy!
ReplyDelete