炒三丝小包子

昨天因为家里“穷”，没有材料；

所以就不小心用罐头炒三丝做了个意想不到好吃的包子。

然后就浩浩荡荡出发去朋友家“看”她们做包。

后来再一起吃包子喝咖啡，散会后，分道扬镳。
因为所有的aunty都要开工去当司机，载孩子了。

很简单的做法，也不用炒料；噢！要炒蛋（忘记了）

原来家里缺少材料时，人就会发挥小宇宙，想破脑袋。

这也未尝不是一件好事。

Ingredients:

• 200g plain flour, 3g instant dry yeast, pinch of salt, 100g milk, 40g castor sugar, 1+1/2 tbsp shortening
• filling: 1 tin of 古龙炒三丝 and 1 fried egg. Mix well.

Method:

1. Mix all ingredients except shortening into a rough dough.
2. Add in shortening and knead into a smooth dough.
3. Cover with a piece of wet cloth and rest for 30 mins before shaping.
4. Divide dough into 30g each.
5. wrap in fillings and seal it tightly. Place on a baking paper and arrange into steaming tray.
6. Prove for another 30 mins before steaming.
7. Steam at moderate high fire for 10 mins. Allow a small gaps by lifting the lid after steaming for 5 mins. Turn off heat and let it sit undisturbed for another 3-5 minutes.
8. served hot.