香兰椰浆饭&香兰北海道戚风（Pandan Nasi Lemak & Pandan Hokkaido Chiffon）

是时候更新贴子了。

忙了一阵子，姑姑和表妹又回星加坡去了。

儿子也到北部旅游一星期。

家里剩下我们3个，情悄悄的，好寂寞。

在机场送别了姑姑，女儿万般的不舍，心里很不是滋味。

在车里偷偷的流泪，看得我好心酸。

她问我，妈咪， 你不会寂寞的吗？

哎哟！妈妈那里会不寂寞，只是很少表达出来而已。

两个孩子真的有点少；庆幸自己没有只生一个。

往往发现的时候，自己已经不年轻了。

很少在网上窜门子，但是从妹妹那里听说这个月有香兰“大聚会”

快快趁昨天夸风打雨，什么也不能做时，

做了这两个香兰食谱。

一咸一甜，希望大家会喜欢。

＊I am submitting this to the Little Thumbs Up "Pandan" event organized by Bake for Happy Kids, my little favourite DIY and hosted by Butter, Flour & Me.＊

Hokkaido Pandan Chiffon:

Ingredients:

• 3 egg yolks, 20g sugar, 35g corn oil, 30g pandan juice, 30g milk, 70g cake flour
• 3 egg whites, 25g sugar

• 60g dairy whipping cream, 10g sugar, 1tbsp instant custard powder, 2tbsp milk, Icing sugar, for dusting

Method:

1. Pre-heat oven to 170C and arrange paper liners on baking tray.
   
2. whisk egg yolk and sugar till pale in colour.
3. Add in corn oil, pandan juice and milk, mix well.
4. Sift in cake flour, stir to combine.
5. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. Mix 1/3 of meringue and mix into egg yolk batter.
6. Fold in the balance egg white with a spatula till well combine.
7. Pour batter into pre-arranged paper liners to about ¾ full.
8. Bake for 20-25 mins at middle rack.
9. Beat instant custard powder with cold milk till creamy & smooth, set aside. Whip cream with sugar till smooth and thick. Add in the custad cream and mix well. Refrigerate it before use
10. Make a small hole at the middle, pump the custard cream into the chiffon. Chill before serving.

Pandan Nasi Lemak:

 Ingredients:


• 3 cups basmathi rice, 1 1/2 cups coconut milk, 1/4 cup pandan juice, 1 3/4 cups water
• 3 pcs pandan leaves (tight into knot)
• 1 stick lemongrass, smashed, 
• salt to taste

Side Dishes:

• friend eggs or 6 boiled eggs (cut into half)
• 1 cucumber (slice)
• shrimp paste fried chicken (recipe refers here: Shrimp Paste Fried Chicken)

Nasi Lemak:

1. Wash rice in cold water and drain. Soak in coconut milk for 10 minutes. 
2. Add in rice with pandan water. Then pandan leaves and lemongrass.
3. Cook rice in rice cooker as per rice cooker instruction.