上载这些照片一阵子了,但是一直就这样懒惰着。
想吃烧包又想吃咖喱角,唯一的办法就是二合一咯。
这样子的话会简单省事很多。
最重要的是不用炸油,也省钱很多。
上网走走看看,看上了Vivian Pang的咖喱鸡肉烧包照片;
进去她家取食谱时,“派涩”哪,她用的是我家食谱,嘻嘻。。。
但是馅料的改变,还真的吸引了我。
谢谢她的创新改变,很不错哦。
距离回家的日子近了;心情当然是愉快的;
其实7月才从大马回来,但是这等再次回家的日子好像左等右等都一直还遥远般。
还好间中有亲朋戚友到访,解了不少相思病。
虽然有客到访,约束了自己的一些时间,但是还是很喜欢的。
当然不能太过频密的次数,不然我的体重也肯定会飘升。
说到体重就悲哀了,呜呜。。。
这想重1公斤啊,简直就是易如反掌;
但是想减1公斤呢,就好像是不可能的任务。
食物的诱惑是不可抵挡的,美食当前往往都十指大动,
什么减肥计划都会用无数个理由先抛诸脑后;吃了才打算。
记得姨婆说,以前,年轻时想吃好吃的,经济往往不许可;所以都是把好的先让给孩子们。
年纪有了,经济好了,想该是时候慰劳自己,吃好点的;
但是身体出状况了,这个不能吃,那个不能喝,悲啊!
人生若是如此,还真的有点遗憾。
怪不得,现代人,常常都互相提醒,活在当下,上上策也。
想吃就吃吧,只要不过分,就好,就好。。。
Recipe refers to : Vivian Pang curry chicken shaobao
Ingredients:
- water dough: 240g plain flour, 45g corn oil/veg oil, 1 tbsp fine sugar, 108ml water
- oil dough: 120g low protein flour, 85g shortening
- Fillings: 3pcs boneless chicken tigh (cut into small pieces), 1 onion (diced), 1 cup mixed vegie, 1tbsp charsiew / oyster sauce, 1tbsp hoisin sauce, 1tsp sugar, 1 tsp sesame oil, salt & pepper to taste
Methods:
- To prepare fillings, heat oil in pan, sauté onion for 2 mins. Add in chicken and stir fry till brown.
- Add in some chicken stock or water, cook for another 2 mins. Add in mix vegie and seasoning, stir well. Simmer until gravy is slightly dry up.
- Thicken it with 1tbsp of flour. Mix well.
- Transfer to plate and allow to cool. Set aside for later use.
- To prepare oil and water dough, separately using the same method bring together all ingredients for each dough, mix well and knead to form soft dough. Cover and let them rest for 30 minutes. Then divide and shape each dough into 20 equal portions.
- Wrap water dough around oil dough. Roll it out into rectangle, then roll up from the short end, repeat this step again.
- Roll it out into a circle and wrap with the filling. Pleat and pinch to seal.
- Egg wash and sprinkle with some sesame seeds on the top of shao bao before baking in preheated oven to 200C and bake for 20 minutes till golden brown.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibmOR6DwsS8TWGmdAequWNDSqN23al8Pkg8xbDxcz70hXTwqCP7xM4Gin06NIaku_ceI2BRhrhRp3sm_W6BCZ9f5bV0dGVwec21epY87RCkQNbZGCRmCUrKd-Gf3lthM8MGsDAscPL-94/s320/IMG_7767.jpg)
这个咖喱角烧包很吸引我, 看到口水都流了, 很赞!
ReplyDelete得我得空了再来开工, 谢谢分享!
Thanks for the highlight. I love your recipes and still a lot recipes of yours to try out :)
ReplyDelete嗯 这样好
ReplyDelete改天我也要这样做
活在当下,既是“智慧”。
ReplyDelete我也觉得,想吃就吃吧,只要不过分,就好,就好。。。所以我拿走图片中那半个咖哩角烧包了,谢谢!
I must try this! I must try this!! Thanks Jane!
ReplyDelete有喜欢!心跳指数高涨。。。想吃一粒! (>.<)
ReplyDelete这个我要做的话就把它们搓圆,可以吗,因为我不会捏成这个shape啦,哈哈哈!我们这里忽然变冷了,又下了几天雨,像冬天一样。看到你的咖喱角烧包我都在吞口水了!
ReplyDeleteNever had one with curry chicken before. Great idea! Thanks!
ReplyDelete